印度生姜产业发展现状及其对中国的启示  

The Development Status of Indian Ginger Industry and Its Enlightenment for China

作　　者：罗安娜 蔡敏 付志琳 王哲[1] 郭石磊[1] LUO Anna;CAI Min;FU Zhilin;WANG Zhe;GUO Shilei(Hebei Agricultural University,Baoding 071000,China)

机构地区：[1]河北农业大学,河北保定071000

出　　处：《蔬菜》2024年第8期23-30,共8页Vegetables

基　　金：河北省教育厅在读研究生创新能力培养资助项目(CXZZSS2023057);河北省高等学校英语教学改革研究与实践项目(2022YYGJ002);河北省省属高校基本科研业务费研究项目(KY2021096);农业农村部国家特色蔬菜产业技术体系项目(CARS-24-F-01)。

摘　　要：印度是世界生姜生产和出口大国,在全球生姜贸易中占据重要地位。为了借鉴印度生姜产业发展经验,促进中国生姜产业高质量发展,对印度生姜种植面积与产量、种植区域、国内价格、国际贸易情况进行深入分析,探究印度生姜产业在国际竞争中的优势,并与中国生姜生产情况及国际竞争力进行对比;最后,结合中国生姜产业发展现状,因地制宜地提出一系列发展建议,包括提高生姜种植技术,健全生姜安全标准体系;引进优质姜种,确保生姜品质;树立品牌意识,提高产品国际竞争力;加大支持力度,提高姜农生产积极性等。India is a major country for producing and exporting ginger in the world,playing an important role in the global ginger trade.In order to learn from the development experience of Indian ginger industry and promote the high-quality development of ginger industry of China,planting area and yield,growing regions,domestic price and international trade situation of Indian ginger were deep analyzed to find the advantages of the Indian ginger industry in international competition,which were compared with ginger production status and international competitiveness of China.Finally,based on the development status of ginger industry of China,a series of development suggestions were proposed according to local conditions,including improving ginger planting technology and establishing a perfect ginger safety standard system,introducing high-quality ginger tubers to ensure the quality,establishing brand awareness to improve product international competitiveness,increasing support to improve the enthusiasm of ginger farmers for production and so on.

关 键 词：生姜 产业 出口 贸易 发展 启示 产量 

分 类 号：F326.13[经济管理—产业经济] F335.1