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作 者:陈宇 齐艳花 杨恩庶 何晓萌 王维 王松 郭铁山 CHEN Yu;QI Yanhua;YANG Enshu;HE Xiaomeng;WANG Wei;WANG Song;GUO Tieshan(Beijing Daxing District Agricultural Service Center,Beijing 102600,China;Beijing Daxing District Agricultural Products Production and Marketing and Vegetable Industry Service Station,Beijing 102600,China;Beijing Jingyifeng Ecological Agriculture Development Center,Beijing 102615,China)
机构地区:[1]北京市大兴区农业服务中心,北京102600 [2]北京市大兴区农产品产销与蔬菜产业服务站,北京102600 [3]北京京翊峰生态农业发展中心,北京102615
出 处:《蔬菜》2024年第8期78-81,共4页Vegetables
摘 要:为了解决日光温室番茄栽培中土壤次生盐渍化、土传病害频发等连作障碍问题,进一步提升番茄品质,经过多年的试验示范,总结形成了包含栽培模式选择、品种选择、环境调控、水肥管理、病虫害防治等多环节的番茄基质栽培技术,发挥了基质栽培易于精准控制灌溉和施肥、减少土传病害及标准化生产的优势,实现了番茄品质及种植效益的提升。番茄基质栽培较土壤栽培每667 m^(2)收益增加超20%。In order to solve the problems of continuous cropping obstacle such as soil secondary salinization and frequent soil-borne diseases in tomato cultivation in greenhouse,and further improve the quality of tomatoes,after years of experimental demonstration,a tomato substrate cultivation technology has been summarized,which includes multiple links such as cultivation mode selection,variety selection,environment control,management of water and fertilizer,control of disease and pest.The advantages of substrate cultivation,such as easy to precise control of irrigation and fertilization,reduce soil borne diseases and achieve standardized production,have been utilized to achieve the improvement of tomato quality and planting benefits.Tomato yields of substrate cultivation had an increase of over 20%per 667 m^(2) compared with that of soil cultivation.
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