我国绿色食品生产基地的实践与探索--山东高密为例  

Practice and Exploration of Green Food Production Base in China:A Case Study of Gaomi City in Shandong Province

作　　者：战金辉 孟浩 张凯 刘娟 关惠中 禚真 冯世勇 ZHAN Jinhui;MENG Hao;ZHANG Kai;LIU Juan;GUAN Huizhong;ZHUO Zhen;FENG Shiyong(Gaomi Agricultural Technology Promotion Center,Weifang Shandong 2615001;Shandong Green Food Development Center,Jinan Shandong 250100)

机构地区：[1]高密市农业技术推广中心,山东潍坊261500 [2]山东省绿色食品发展中心,山东济南250000

出　　处：《山东农业工程学院学报》2024年第8期10-14,共5页The Journal of Shandong Agriculture and Engineering University

摘　　要：当前,全国绿色食品原料标准化生产基地建设成为当前发展农业新质生产力的一项重要措施,在农业绿色发展和农业高质量发展中发挥了重要的示范引领作用。本文以山东高密市为例,分析当前绿色食品原料标准化生产基地的创建思路,对基地创建过程的做法和经验进行探讨,并针对存在问题,提出对策和建议。Currently,the construction of standardized production base for green food raw materials in China has become an important measure for the development of new agricultural productivity at present.It has played an important demonstration and leading role in the green and high-quality development of agriculture.Taking Gaomi City,Shandong Province as an example,this article analyzes the current ideas for creating a standardized production base for green food raw materials,explores the methods and experiences in the base creation process,and proposes countermeasures and suggestions for existing problems.

关 键 词：绿色食品 原料基地 创建探索 新质生产力 

分 类 号：F323[经济管理—产业经济]