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作 者:Lanying Zhang Xinrui Wang Jingze Zhang Dailin Liu Gang Bai
机构地区:[1]Tianjin University of Traditional Chinese Medicine,Tianjin 301617,China [2]Nankai University,Tianjin 300353,China [3]Tianjin Modern Innovation Chinese Medicine Technology Co.,Ltd.,Tianjin 300380,China
出 处:《Chinese Herbal Medicines》2024年第3期327-343,共17页中草药(英文版)
基 金:supported by the National Key Research and Development Program of China(No.2022YFC3501805)for financial support.
摘 要:Platycodonis Radix(Jiegeng in Chinese)is a well-known traditional Chinese medicine used for both medicinal and culinary purposes.Its historical use as an antitussive and expectorant has been extensively documented.Researchers,to date,have identified 219 chemical constituents in Platycodon grandiflorum(Jacq.)A.DC,encompassing 89 saponins,11 flavonoids,21 polysaccharides,14 phenolic acids,six polyacetylenes,five sterols,34 fatty acids,17 amino acids,and 22 trace elements.Jiegeng exhibits diverse pharmacological effects,including antitussive and anti-phlegm properties,anti-cancer activity,anti-inflammatory effects,immune regulation,antioxidant properties,anti-obesity,and antidiabetic effects.Additionally,Jiegeng shows potential in protecting the heart and liver.Beyond its medicinal benefits,Jiegeng is highly esteemed in culinary applications,and its global demand is on the rise.Its utilization has expanded beyond medicine and food to encompass daily necessities,cosmetics,agricultural supplies,and other fields.Currently,there are 18272 patents related to P.grandiflorum.This comprehensive review summarizes the latest research published over the past 20 years,providing a robust foundation for further exploration of the medicinal and health benefits of P.grandiflorum.
关 键 词:APPLICATION chemical constituents Jiegeng medicine and food homology Platycodon grandiflorum(Jacq.)A.DC
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