光学技术在茶品种提升中的应用研究进展  

Research Progress on the Application of Optical Technologyin Tea Variety Promotion

作　　者：王子涵 石明明 邹军 黄海童 丁小涛 姜玉萍 沈焱 杨少军 徐红留 曾凡浩 方宗发 李杨 田耀华 陈曦 杨杰 刘维峰 WANG Zihan;SHI Mingming;ZOU Jun;HANG Haitong;DING Xiaotao;JIANG Yuping;SHEN Yan;YANG Shaojun;XU Hongliu;ZENG Fanhao;FANG Zongfa;LI Yang;TIAN Yaohua;CHEN Xi;YANG Jie;LIU Weifeng(Shanghai Universities of Applied Sciences,Shanghai 201418,China;Shanghai Academy of Agricultural Sciences,Shanghai 201403,China;Shanghai Yingzhi Technology Co.,Ltd.,Shanghai 200333,China;Shanghai Youyou Agricultural Technology Co.,Ltd.,Shanghai 202150,China;Shanghai Nongyemei Technology Development Co.,Ltd.,Shanghai 201100,China;Jiangsu Dengqin Optoelectronic Technology Co.,Ltd.,Xuzhou 215103,China;Hainan Nongken Nanfan Wenchang Base Co.,Ltd.,Wanning 571532,China;Xishuangbanna Chengqi Technology Co.,Ltd.,Xishuangbanna 666100,China;Yunnan Branch,Institute of Medicinal Plants,China Academy of Medical Sciences,Xishuangbanna 650106,China;Ningbo Lange Lighting Appliance Co.,Ltd.,Ningbo 315399,China;Hainan University,School of Mechanical and Electrical Engineering,Haikou 580228,China)

机构地区：[1]上海应用技术大学,上海201418 [2]上海市农业科学研究院,上海201403 [3]上海英植科技有限公司,上海200333 [4]上海由由农业科技有限公司,上海202150 [5]上海侬业美科技发展有限公司,上海201100 [6]江苏灯钦光电科技有限公司,江苏徐州215103 [7]海南农垦南繁文昌基地有限公司,海南万宁571532 [8]西双版纳承启科技有限公司,云南西双版纳666100 [9]中国医学科学院药用植物研究所云南分所,云南西双版纳650106 [10]宁波朗格照明电器有限公司,浙江宁波315399 [11]海南大学,机电工程学院,海南海口580228

出　　处：《照明工程学报》2024年第4期135-146,共12页China Illuminating Engineering Journal

基　　金：上海市2023年度“科技创新行动计划”农业科技领域项目(23N21900100);上海市2022年度“科技创新行动计划”农业科技领域项目(22N21900400)。

摘　　要：茶叶因其独特风味、香气和健康益处而备受青睐,主要成分包括儿茶素、没食子酸和咖啡因等。近年来,高品质茶叶的需求增加,特别是如安吉白茶这样的传统茶叶品种。传统茶叶的提升方法包括优化栽培条件和改进加工技术,而光学技术在茶叶生长、品质检测和病虫害防治方面发挥着关键作用。光照对茶叶生长的影响尤为显著,如蓝光和红光的使用可以显著提高茶叶中的营养物质含量,从而提升品质。近红外光谱技术在茶叶品质分析中的应用表现出色,如品种和产地鉴定、成分含量预测等。荧光光谱技术同样在茶叶研究中得到广泛应用。此外,光学技术在降低生产成本、提高产量和增强茶叶产业国际竞争力方面起着重要作用。总的来说,光学技术的应用为茶叶产业的发展提供了全方位的支持,尤其是在提高茶叶品质和增加经济效益方面具有重要意义。Tea is highly valued for its unique flavor,aroma,and health benefits.The main components include catechins,gallic acid,caffeine,etc.In recent years,the demand for high-quality tea has increased,especially for traditional varieties such as Anji White Tea.Traditional methods of enhancing tea involve optimizing cultivation conditions and improving processing techniques,while optical technologies play a crucial role in tea growth,quality detection,and pest control.The impact of lighting on tea growth is particularly significant;for instance,the use of blue and red light can significantly increase the nutritional content of tea leaves,thereby improving quality.Near-infrared spectroscopy has shown excellent performance in tea quality analysis,such as variety and origin identification and component content prediction.Fluorescence spectroscopy is also widely used in tea research.Moreover,optical technologies contribute significantly to reducing production costs,increasing yield,and enhancing the international competitiveness of the tea industry.Overall,the application of optical technologies provides comprehensive support for the development of the tea industry,particularly in improving tea quality and economic benefits.

关 键 词：光学技术 茶叶品种 茶叶品质 近红外光谱和荧光光谱技术 

分 类 号：Q94-33[生物学—植物学]