山东枣庄“伏羊节”习俗的调查与研究  

Investigation and Research on the Custom of"Fuyang Festival"in Shandong Zaozhuang

作　　者：王明远 WANG Mingyuan(College of Marxism,Zaozhuang University,Zaozhuang 266000,China)

机构地区：[1]枣庄学院马克思主义学院,山东枣庄266000

出　　处：《枣庄学院学报》2024年第4期101-109,共9页Journal of Zaozhuang University

摘　　要：山东枣庄地区“伏羊节”习俗作为新近被发明出来的新传统在当地造成很大影响。从叙事学的视角,结合历史地理的研究,采用文献法、参与观察法和无结构访谈法,研究发现:枣庄人吃羊肉喝羊汤的习俗在地方知识精英建构的文化想象、商家个人的神话化文化空间打造与民众日常生活的文化实践三者合力之下,由原本不易为外人觉察的原真性文化被建构成具有唯一性、独特性并能够代表地方文化特色的新传统。研究枣庄“伏羊节”的起源与发展有助于揭示地方性传统文化和地方性节日的生成与传承规律。As a newly invented new tradition,the custom of drinking fu sheep on"Fuyang Festival"in Zaozhuang area of Shandong province has a great influence.From the perspective of narratology,combined with historical geography,through documentary method,participant observation and unstructured interviews,the study found that the custom of eating mutton and drinking mutton soup in Zaozhuang was shaped by the historical narrative of local knowledge elites,the mythical cultural space of individual businessmen,and the cultural practices of people′s daily lives,the original culture,which is not perceived by outsiders,is constructed as a new tradition with uniqueness,which can represent the local cultural characteristics.This helps to reveal the formation and inheritance of local traditional culture and local festivals.

关 键 词：传统的发明 文化再生产 “伏羊节” “喝伏羊” 

分 类 号：K892[历史地理—民俗学]