我国“土特产”农产品土宜研究进展  

RESEARCH PROGRESS ON THE SUITABILITY OF"LOCAL SPECIALTY"AGRICULTURAL PRODUCTS IN CHINA

作　　者：吴静[1] 吴克宁[1] 黄勤[1] 苗凌菁 陈章全 吴文斌[4] 卢昌艾[4] Wu Jing;Wu Kening;Huang Qin;Miao Lingjing;Chen Zhangquan;Wu Wenbin;Lu Chang'ai(School of Land Science and Technology,China University of Geosciences,Beijing 100083,China;Farmland Construction Management Department of the Ministry of Agriculture and Rural Affairs,Beijing 100125,China;Office of the Leading Group for the Third National Soil Census of the State Council,Beijing 100125,China;Institute of Agricultural Resources and Regional Planning,Chinese Academy of Agricultural Sciences,Beijing 100081,China)

机构地区：[1]中国地质大学(北京)土地科学技术学院,北京100083 [2]农业农村部农田建设管理司,北京100125 [3]国务院第三次全国土壤普查领导小组办公室,北京100125 [4]中国农业科学院农业资源与农业区划研究所,北京100081

出　　处：《中国农业资源与区划》2024年第6期159-170,共12页Chinese Journal of Agricultural Resources and Regional Planning

基　　金：国家自然科学基金项目“区域土地类型划分与耕地资源适应性管理”(42171261)。

摘　　要：[目的]为全面摸清我国土壤质量家底,服务国家粮食安全、生态安全,促进农业农村现代化和生态文明建设,国务院启动了第三次全国土壤普查工作,开展名特优农产品的土宜研究是此次普查工作的重要组成部分。[方法]文章以“土宜”和“种植适宜评价”为主题或题名进行在CNKI中进行检索,检索时间跨度为1993—2023年,经整理筛选得到324篇文献作为该文的研究样本,使用CiteSpace6.2.R4 (64 bit)版本软件对研究样本进行关键词分析。运用文献分析法对土宜的内涵、影响“土特产”农产品土宜的因素、我国“土特产”农产品土宜条件和土宜评价进行综述研究。[结果](1)影响“土特产”农产品土宜的因素主要有气候、地形、成土母质、土壤和养分元素。(2)在冲积平原地区,土体质地构型是影响“土特产”生长发育的最主要性质之一;(3)在山地丘陵地区,成土母岩母质可能是土壤影响“土特产”生长发育的主要性质之一。[结论]开展“土特产”土宜评价,应先收集前人有关作物品质和种植现状土壤特性,进而根据分析结果筛选评价指标体系,开展土特产的现状与适宜性评价,为种植区划调整优化提供科学依据。In order to comprehensively understand the soil quality background of our country,serve the country's food security and ecological security,promote the modernization of agriculture and rural areas,and contribute to the construction of ecological civilization,the State Council had launched the Third National Soil Survey.This survey is an important part of a larger census effort aimed at studying the local conditions of famous,special,and excellent agricultural products.To gather relevant information for this study,a search was conducted in CNKI(China National Knowledge Infrastructure)using keywords such as"soil suitability"and"planting suitability evaluation".The search time spanned from 1993 to 2023.After sorting through numerous articles on these topics,a total of 324 research samples were selected as references for this research.Then the selected research samples were analyzed using CiteSpace 6.2.R4(64 bit)software,and identified key trends and patterns within the literature.By employing a methodical approach to literature analysis,this comprehensive study aims to explore various aspects related to soil suitability.Firstly,it delved into understanding the connotation or meaning behind soil suitability in relation to agricultural practices.This involved how different factors influence soil suitability for cultivating"local specialty"agricultural products in China.Furthermore,this study investigated specific conditions that determined whether certain soils were suitable for growing these unique agricultural products.Factors such as nutrient content,pH levels,moisture retention capacity,organic matter composition were among those considered when evaluating soil suitability.Lastly but importantly,this research also focused on developing effective methods for evaluating soil suitability specifically tailored towards assessing"local specialty"agricultural products in China.The results were showed as follows.(1)The main factors affecting the soil suitability of agricultural products with"local specialties"included cli

关 键 词：土特产 农产品 土宜 土地适宜性评价 第三次全国土壤普查 

分 类 号：F30[经济管理—产业经济]