玫瑰精油的检测与质量安全风险分析  

Detection and Quality Safety Risk Analysis of Rose Essential Oil

作　　者：余悦 梁柱业 肖树雄[1] YU Yue;LIANG Zhuye;XIAO Shuxiong(NMPA Key Laboratory for Safety Risk Assessment of Cosmetics/Guangdong Institute for Drug Control,Guangzhou 510663,Guangdong,China)

机构地区：[1]国家药品监督管理局化妆品风险评估重点实验室/广东省药品检验所,广东广州510663

出　　处：《香料香精化妆品》2024年第4期149-153,共5页Flavour Fragrance Cosmetics

基　　金：中国药品监督管理研究会课题(编号2022-Y-H-004);广东省药品监督管理局科技创新项目(编号2022ZDZ04)。

摘　　要：采用气相色谱-串联质谱(GC-MS)法检测玫瑰精油中的致敏成分,结果发现在不同品牌(或批次)的玫瑰精油中共测得8种致敏成分,包括香叶醇、丁香酚、香茅醇、肉桂醛、水杨酸苄酯、肉桂酸苄酯、α-己基肉桂醛、苯甲酸苄酯,各样品之间的成分含量存在明显差异。现行标准法规对玫瑰精油及添加玫瑰精油化妆品的潜在安全风险的识别和控制仍有待加强。研究结果提示我们应该关注市场上玫瑰精油及添加玫瑰精油化妆品的质量情况和安全风险,建议尽快建立玫瑰精油质量标准、使用指导原则及相关监管法规。Gas chromatography-tandem mass spectrometry(GC-MS)was used to detect allergens in rose essential oil.The results showed that 8 allergens,including geraniol,eugenol,citronellol,cinnamaldehyde,benzyl salicylate,benzyl cinnamate,α-hexylcinnamaldehyde and benzyl benzoate,were detected in different brands(or batches)of rose essential oil.The current standard regulations on the identification and control of potential safety risks of rose essential oil and cosmetics with rose essential oil need to be strengthened.The research results suggest that we should pay attention to the quality and safety risks of rose essential oil and cosmetics with rose essential oil in the market,and suggest that quality standards,use guidelines and related regulatory regulations should be established as soon as possible.

关 键 词：玫瑰精油 化妆品原料 气相色谱串联质谱法 安全风险 质量情况 

分 类 号：TQ658[化学工程—精细化工]