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作 者:燕梦晴 康乐 曹彦刚 李红伟[1,3] 苗明三[2,3] 张振凌[1,3] 李凯[1,3] YAN Mengqing;KANG Le;CAO Yangang;LI Hongwei;MIAO Mingsan;ZHANG Zhenling;LI Kai(Henan University of Chinese Medicine Chinese Medicine Concoction Inheritance Base of State Administration of Chinese Medicine,Henan Zhenzhou 450046,China;Henan University of Chinese Medicine National Base for International Cooperation in Chinese Medicine,Henan Zhenzhou 450046,China;Henan University of Chinese Medicine Collaborative Innovation Center of Research&Development for Full Industry Chain of Yu-Yao,Henan Zhenzhou 450046,China)
机构地区:[1]河南中医药大学,国家中医药管理局中药炮制传承基地,河南郑州450046 [2]河南中医药大学,国家中医药国际合作基地,河南郑州450046 [3]河南中医药大学,豫药全产业链研发河南省协同创新中心,河南郑州450046
出 处:《中国医院药学杂志》2024年第15期1824-1829,共6页Chinese Journal of Hospital Pharmacy
基 金:河南省高校科技创新人才支持计划(编号:21HASTIT047)。
摘 要:酒制是一种传统中药炮制工艺,酒行药势是中药炮制的重要理论。酒和药的“彼倡此和”使得药物经酒制后改变药性、引药上行、缓和药物苦寒之性、降低药物毒性、增强活血通络止痛、补肝肾及其他作用,从而实现减毒增效的目的。该文综述了中药酒制的历史考证、机制探究、研究趋势等,结合中药质量标志物及靶向制剂机制对酒制中药增效减毒的现代研究,为进一步验证、发扬“酒行药势”炮制理论及指导临床合理用药提供科学凭据。Wine processing has been one kind of traditional Chinese medicine(TCM) processing technology and medicinal potential of wine remains an important theory of TCM processing. Wine and medicine may be applied for alleviating bitter cold, enhancing an activation of blood circulation, boost pain relief and tonify liver and kidneys to achieve the outcomes of minimizing toxicity and enhancing efficacy. The changes in composition and efficacy before and after wine preparation were explained thoroughly for confirming the scientific validity of concoction theory of wine processing. This review summarized the historical evidence, theoretical validations, mechanistic explorations and research trends of wine system. Modern researches have concentrated upon the efficacy and detoxification of wine system with the quality markers of TCM and the mechanism of targeted preparation to provide scientific evidence for further developing concoctional theory of "Liquor and Medicine" and offering guidance for clinical use of TCM.
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