乡村振兴背景下谷城县高粱产业可持续发展路径研究  

Research of the Sustainable Development Path of Sorghum Industry inGucheng under the Background of Rural Revitalization

作　　者：徐娟 刘忠军 刘继明 郭壮 XU Juan;LIU Zhongjun;LIU Jiming;GUO Zhuang(Agricultural College,Xiangyang Vocational and Technical College,Xiangyang,Hubei 441050,China;Xiangyang Fen-flavor Baijiu Biotechnology Key Laboratory,Xiangyang,Hubei 441705,China;Hubei Provincial Engineering and Technology Research Center for Food Ingredients,Hubei University of Arts and Science,Xiangyang,Hubei 441050,China)

机构地区：[1]襄阳职业技术学院农学院,湖北襄阳441050 [2]清香型白酒生物技术襄阳市重点实验室,湖北襄阳441705 [3]湖北文理学院湖北省食品配料工程技术研究中心,湖北襄阳441050

出　　处：《农产品加工》2024年第15期105-107,共3页Farm Products Processing

基　　金：襄阳市重大科技计划项目(2020AAS002141)。

摘　　要：从高粱生长特性及其用途入手,介绍谷城县高粱产业的生态环境优势、产业优势及品种优势,分析该地区高粱产业存在的问题,并提出今后高粱产业的发展对策,对后续谷城县高粱产业的可持续发展具有较强的指导作用。Starting from the growth characteristics and uses of sorghum,this article introduced the ecological environment advantages,industrial advantages,and variety advantages of the sorghum industry in Gucheng,analyzed the problems in the sorghum industry in the region,and proposed development strategies for the sorghum industry in the future,which had a strong guiding role for the sustainable development of the sorghum industry in Gucheng in the future.

关 键 词：谷城县 高粱 发展对策 可持续发展 

分 类 号：S514[农业科学—作物学]