梗丝不同干燥加工方式质量对比分析  

Comparative Analysis of the Quality of Different Drying and Processing Methods of Cut Rolled Stem

作　　者：刘德强[1] 刘辉[2] 梅芳 胡军华 李孟华[2] LIU Deqiang;LIU Hui;MEI Fang;HU Junhua;LI Menghua(Wuhan Cigarette Factory of Hubei Zhongyan Industry Co.,Ltd.,Wuhan,Hubei 430040,China;Technology Center of Hubei Zhongyan Industry Co.,Ltd.,Wuhan,Hubei 430040,China)

机构地区：[1]湖北中烟工业有限责任公司武汉卷烟厂,湖北武汉430040 [2]湖北中烟工业有限责任公司技术中心,湖北武汉430040

出　　处：《农产品加工》2024年第16期84-86,共3页Farm Products Processing

摘　　要：为深入研究不同梗丝加工工艺对梗丝质量的影响,在湖北中烟工业有限责任公司武汉烟厂进行流化床干燥、气流干燥、滚筒干燥3种方式的比较分析,对比不同干燥方式条件下梗丝处理效果,分析梗丝物理质量、外观品质、加工品质、过程控制等方面存在的差异。结果表明,从物理指标方面确定了滚筒和气流干燥在提升梗丝填充值的优势,从微观结构证明了滚筒干燥梗丝卷曲效应,从化学成分方面验证了不同加工方式的工艺强度差异。In order to investigate the effects of different processing processes on the quality of cut rolled stem,a comparative analysis of fluidized bed drying,airflow drying and drum drying was conducted in Wuhan Tobacco Factory of Hubei China Tobacco Industry Co.Ltd.The results showed that the advantages of drum and airflow drying in improving the filling value of the stems were determined in terms of physical indexes,the curling effect of drum drying stems was proved in terms of microstructure,and the differences in process strength of diferent processing methods were verified in terms of chemical composition.

关 键 词：梗丝干燥 物理指标 微观结构 化学指标 

分 类 号：TS452.5[农业科学—烟草工业]