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作 者:宋清芳 王宏伟[2] 董冉[2] 焦慧君 魏树伟[2] 冉昆[2] SONG Qingfang;WANG Hongwei;DONG Ran;JIAO Huijun;WEI Shuwei;RAN Kun(Feixian Fruit and Tea Service Center,Feixian,Shandong 273400,China;Shandong Institute of Pomology,Tai’an,Shandong 271000,China)
机构地区:[1]费县果茶服务中心,山东费县273400 [2]山东省果树研究所,山东泰安271000
出 处:《落叶果树》2024年第4期64-66,共3页Deciduous Fruits
基 金:农业农村部园艺作物种质资源利用重点实验室开放基金(NYZS202302);国家现代梨产业技术体系(CARS-28-37);山东省农业重大技术协同推广计划(SDNYXTTG-2023-5)。
摘 要:2018年引入新玉梨在山东费县薛庄镇进行试栽,经多年观察表明,该品种果实圆形,果形端正,果皮黄褐色,平均单果质量342.5 g,肉质细脆,汁多味甜,可溶性固形物含量12.8%,品质上乘,在费县地区7月下旬成熟,早果丰产,综合性状优良,适宜在费县及周边地区发展。简介了新玉梨配套高效栽培技术。In 2018,Xinyu pear was introduced for cultivation in Xuezhuang Town,Feixian County,Shandong Province.After years of observation,it was found that the variety has round fruit shape,upright fruit shape,yellow brown skin,the average single fruit weight of 342.5 g,delicate flesh,juicy and sweet taste,the soluble solid content of 12.8%.The quality is excellent,and it matures in late July in Feixian.This variety has early fruit and high yield,excellent comprehensive characteristics,and is suitable for development in Feixian and surrounding areas.This article intro⁃duces the efficient cultivation techniques and precautions for Xinyu pear.
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