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作 者:冯科珂 FENG Keke(Unilever(China)Ltd.,Shanghai,200335,China)
出 处:《中国洗涤用品工业》2024年第8期70-77,共8页China Cleaning Industry
摘 要:手洗餐具洗涤剂正在朝着高效、多功能、安全方便、环保、绿色等科技含量较高和更适应消费需求的方向快速发展。新型含酶型手洗餐具洗涤剂引入绿色高效的生物酶技术,更贴近消费者使用需求,针对性解决消费者使用痛点。酶制剂的引入能协同提高洗净力,从而为设计绿色环保手洗餐具洗涤剂提供了广阔发展空间。团体标准T/ZGXX 0011—2023《含酶型手洗餐具用洗涤剂》基于此制定并发布,进一步规范了酶制剂在手洗餐具洗涤剂的添加标准,为此类产品提供了广阔的发展空间和规范指引。Hand-dishwashing detergents are developing rapidly in the direction of high efficiency,multi-functionality,safety and convenience,environmental protection,green and other high technology content and more adaptable to consumer demand.The new enzyme-containing hand dishwashing detergents introduce green and efficient biological enzyme technology,which is closer to the consumer's needs and addresses the consumer's pain points.The introduction of enzymes can synergistically improve the cleaning power,thus providing a broad development space for the design of green hand-washing dishwashing detergents.The group standard T/ZGXX 0011-2023"Enzyme-containing Detergents for Hand-washing Dishwashing"was formulated and released based on this standard,which further standardizes the addition of enzymes in hand-washing dishwashing detergents,and provides a broad space for the development of this type of products and normative guidelines.
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