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作 者:范贝贝 韩国荣 潘成杰[1] 崔永 魏雨泉 慕康国[1,2] FAN Beibei;HAN Guorong;PAN Chengjie;CUI Yong;WEI Yuquan;MU Kangguo(Organic Cycle Research Institute,China Agricultural University(Suzhou),Suzhou 215100,Jiangsu;College of Resources and Environment,China Agricultural University,Beijing 100193)
机构地区:[1]中国农业大学有机循环研究院(苏州),江苏苏州215100 [2]中国农业大学资源与环境学院,北京100193
出 处:《浙江农业科学》2024年第9期2219-2223,共5页Journal of Zhejiang Agricultural Sciences
基 金:现代农业产业技术体系专项(CARS-23-B15);江苏省碳达峰碳中和科技创新专项(BM2022006)。
摘 要:厌氧发酵技术是我国餐厨垃圾主要的处理方式。餐厨垃圾厌氧发酵过程中可以产生清洁能源沼气,同时产生大量的沼液,沼液的处理利用制约着餐厨垃圾行业的快速发展。餐厨沼液含有大量对植物生长有利的营养成分和活性物质,具有较高的肥料化利用价值。文章基于已发表的文献,梳理了餐厨沼液及其增值化产品的利用现状,并对餐厨沼液的肥料化利用提出了展望及建议。Aerobic digestion technology is the main treatment method of kitchen waste in China.Clean energy biogas can be generated during the aerobic fermentation process of kitchen waste,and a large amount of biogas liquids slurry can be generated.The treatment of biogas restricts the rapid development of the kitchen waste industry.The kitchen biogas slurry contains a large amount of nutrients and active substances that are beneficial to plant growth,and have high fertilizer use value.Based on published references,this study sorted out the current status of kitchen biogas slurry and their valueadded products,and put forward the prospects and suggestions for the use of fertilization of kitchen biogas slurry.
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