影响肉鸽种蛋人工孵化率的因素  

Factors Affecting the Artificial Hatching Rate of Meat Pigeon Breeding Eggs

作　　者：张国莉 魏晓燕 李晓燕 严秉莲 ZHANG Guoli;WEI Xiaoyan;LI Xiaoyan;YAN Binglian(Wuwei Institute of Animal Husbandry and Veterinary,Wuwei 733000,China)

机构地区：[1]武威市畜牧兽医科学研究院,甘肃武威733000

出　　处：《家禽科学》2024年第9期36-39,共4页China Poultry Science

摘　　要：在肉鸽种蛋人工孵化过程中,孵化率受到多方面因素的影响。本文介绍了内在因素(种鸽品种、健康状况、种蛋品质)和外在因素(孵化设备、温湿度控制、种蛋消毒、通风换气、种蛋摆放方式)对肉鸽种蛋人工孵化率的影响,希望为养殖户和养殖企业提供参考。In the process of artificial hatching of meat pigeon breeding eggs,the hatching rate is affected by many factors.This paper introduces the influence of internal factors(quality of breeding pigeons,health status of breeding pigeons,quality of breeding eggs) and external factors(incubation equipment,temperature and humidity control,disinfection of breeding eggs,ventilation and ventilation,laying methods of breeding eggs) on the artificial hatching rate of breeding eggs of meat pigeons,hoping to provide reference for farmers and breeding enterprises.

关 键 词：人工孵化 孵化率 种蛋 肉鸽 

分 类 号：S836.3[农业科学—畜牧学]