昆山地区高品质樱桃萝卜引种比较试验  

Comparative Test of High-quality Cherry Radish Cultivars Introduction in Kunshan

作　　者：孟歌 雍明丽 张紫悦 王新 苏小俊[1] MENG Ge;YONG Mingli;ZHANG Ziyue;WANG Xin;SU Xiaojun(Institute of Vegetable Crops,Jiangsu Academy of Agricultural Sciences/Jiangsu Key Laboratory of Horticultural Crop Genetic Improvement,Nanjing,210014)

机构地区：[1]江苏省农业科学院蔬菜研究所/江苏省高效园艺作物遗传改良重点实验室,江苏南京210014

出　　处：《长江蔬菜》2024年第18期45-47,共3页Journal of Changjiang Vegetables

基　　金：昆山市重点研发计划(生态农业)(KN2205)。

摘　　要：为优化昆山樱桃萝卜品种结构,加快品种更新换代,以当地常规品种扬花萝卜为对照,以红樱桃萝卜、捷美528和昆优2号为供试品种开展评比试验,对各品种的植物学性状和农艺性状进行比较分析。结果表明,新引进的3个品种肉质根皮色鲜亮、着色均匀,株幅均小于对照品种,单根质量均显著高于对照品种,且红樱桃萝卜和昆优2号比对照品种更不易糠心。综上,红樱桃萝卜和昆优2号的株幅、单根质量、皮色、可溶性固形物含量、耐糠心程度等主要性状表现突出,适宜在昆山地区推广种植。In order to optimize the structure of cherry radish cultivars and accelerate the upgrading of cherry radish cultivars in Kunshan,the cultivar comparison test was carried out with the local conventional cultivar Yanghua radish as the control,and Hongyingtao,Jiemei 528 and Kunyou No.2 as the tested cultivars.The botanical and agronomic characters of each cultivar were compared and analyzed.The results showed that roots of the three newly introduced cultivars had bright skin color and uniform coloring.The plant width of the introduced cultivars was smaller than that of the control.The single root weight of the introduced cultivars was significantly higher than that of the control,and Hongyingtao and Kunyou No.2 were more difficult hollowness than the control.In summary,the Hongyingtao and Kunyou No.2 showed outstanding characteristics such as plant width,single root weight,root skin color,soluble solid content and degree of hollowness tolerance,which were suitable for introducing and planting in Kunshan area.

关 键 词：樱桃萝卜 杂交种 品比试验 昆山地区 

分 类 号：S631.1[农业科学—蔬菜学]