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作 者:安民辰 谢崇鑫 高芸[1] 赵芝俊[1] An Minchen;Xie Chongxin;Gao Yun;Zhao Zhijun(Institute of Agricultural Economics and Development,CAAS,Beijing 100081,China;College of Economics and Management,Qingdao Agricultural University,Qingdao 266109,China)
机构地区:[1]中国农业科学院农业经济与发展研究所,北京100081 [2]青岛农业大学经济管理学院,青岛266109
出 处:《中国蜂业》2024年第6期53-57,共5页Apiculture of China
基 金:财政部和农业农村部:国家现代农业产业技术体系资助(CARS-44-KXJ18)。
摘 要:近年来,受进口增长以及出口减少的影响,中国蜂蜜贸易顺差不断缩小。本文利用贸易数据分析贸易结构和特征、研判贸易形势,并结合近年蜂蜜产品国内市场调查数据、进出口检验检疫公报以及蜂蜜品质和成分的最新研究,对我国蜂蜜出口态势和市场形势进行研判。研究认为,技术性贸易壁垒在一定程度上制约了我国蜂蜜出口量价增长,但更重要的是蜂蜜市场细分和产品品牌创建对进出口市场有较大影响。我国蜂产业亟待建立产品标准化体系,开发我国特色蜂蜜品种的质量标准和有益成分,同时开展消费者科普活动,借鉴国外蜂蜜品牌建设经验,宣传我国特色蜂蜜的保健功能,推广成熟蜜生产方式,建立蜂产品优质优价市场机制。In recent years,China’s honey trade surplus has been shrinking due to the growth of imports and the decrease of exports.This paper uses trade data to analyze the trade structure and characteristics,examine the trade situation,and combine with the domestic market survey data of honey products,import and export inspection and quarantine bulletin,and the latest research on the quality and composition of honey,to make a judgment on China’s honey export situation and market situation.The study concluded that technical barriers to trade to a certain extent restricts China’s honey export volume and price growth,but more importantly,honey market segmentation and product brand creation has a greater impact on the import and export market.China’s bee industry urgently needs to establish a product standardization system,develop the quality standards and benefi cial components of China’s characteristic honey varieties,and at the same time carry out consumer science and technology activities,learn from foreign honey brand building experience,publicize the health care functions of China’s characteristics of honey,promote the production methods of mature honey,and establish a market mechanism for high quality and good price of bee products.
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