城市生活街区餐饮环境空间低碳系统更新设计研究——以武汉粮道街为例  

Research on the Renewal Design of Low Carbon System of Dining Environment Space in Urban Living Block:Taking Liangdao Street in Wuhan as an Example

作　　者：胡巧 季岚[1] HU Qiao;JI Lan(School of Art and Design,Wuhan Polytechnic University,Wuhan,Hubei,430023)

机构地区：[1]武汉轻工大学艺术设计学院,湖北武汉430023

出　　处：《湖南包装》2024年第4期141-146,共6页

摘　　要：随着碳达峰和碳中和相关政策的提出,绿色生产生活方式日益受到关注,城市街道餐饮业正面临改革。为解决餐饮业能耗大、餐饮垃圾处理困难和污染物排放严重等问题,提升街道餐饮业生态环境质量,文章以粮道街周边餐饮业为研究对象,引入低碳理念,结合低碳餐饮发展现状与街区餐饮现存问题,探讨低碳餐饮的实施途径。针对餐饮采购、生产、销售、后期环节,提出了从能源循环、餐饮空间、食物里程、就餐方式4个方面实现街道餐饮空间低碳更新的设计策略,并进行了更新设计实践。文章运用低碳理念促进餐饮业转型,探索适合餐饮业低碳系统更新的方法途径,为餐饮业的低碳发展提供新思路。With the proposal of carbon peak and carbon neutral policies,green production and life style are increasingly concerned,and urban street catering industry is facing reform.In order to solve the problems of high energy consumption in the catering industry,difficulties in catering waste disposal and serious pollutant discharge,and improve the ecological environment quality of the catering industry in the street,this paper takes the catering industry around Liangdao Street as the research object,introduces the concept of low-carbon catering,combines the development status of lowcarbon catering with the existing problems in the neighbourhood catering,and discusses the implementation ways of low-carbon catering.Aiming at catering procurement,production,sales and post-production,this paper puts forward the design strategy to realize low-carbon renewal of street catering space from four aspects:energy cycle,catering space,food mileage and dining mode,and carries out the renewal design practice.This paper uses the concept of low-carbon to promote the transformation of the catering industry,explores the methods and ways suitable for the renewal of the low-carbon system of the catering industry,and provides new ideas for the low-carbon development of the catering industry.

关 键 词：低碳系统 城市街区 餐饮环境更新 街道空间规划 

分 类 号：TU984.114[建筑科学—城市规划与设计]