沙棘果实化学成分及其药理作用研究进展  

Research progress on the chemical composition and pharmacological effects of sea buckthorn fruit

作　　者：熊青山 卫丁一 温娅娅 陈清 刘连荣 龙春宏 韩超[1,2] 戴小华 XIONG Qingshan;WEI Dingyi;WEN Yaya;CHEN Qing;LIU Lianrong;LONG Chunhong;HAN Chao;DAI Xiaohua(Xinjiang Agriculture University,Urumqi 830052,China;Xinjiang Key Laboratory of New Drug Study and Creation for Herbivorous Animal,Urumqi 830052,China;Xinjiang Huachuang Agriculture and Forestry Ecological Technology Co.,Ltd.,Hami 839000,China)

机构地区：[1]新疆农业大学,新疆乌鲁木齐830052 [2]新疆草食动物新药研究与创制重点实验室,新疆乌鲁木齐830052 [3]新疆华创农林生态科技有限公司,新疆哈密839000

出　　处：《北方农业学报》2024年第3期57-63,共7页Journal of Northern Agriculture

基　　金：国家自然科学基金项目(31960718);2024年度新疆农业大学校级大学生创新项目(dxscx2024428);新疆农业大学2024年度大学生创业训练计划项目(202410758002X)。

摘　　要：沙棘在我国西北地区广泛种植,果实中含有丰富的酚类化合物、糖类、维生素等,具有抗氧化和抗衰老、免疫调节、抗炎和抗肿瘤、皮肤保健等作用。作为药食同源类植物,沙棘果实被应用于食品、医药、农、牧等行业。文章概述了沙棘果实的化学成分及其药理作用,旨在为沙棘果实资源的进一步挖掘和利用奠定基础。Sea buckthorn is widely planted in the northwest region of China,and its fruit contains abundant phenolic compounds,sugars,vitamins,etc.It has antioxidant and anti-aging,immune regulation,anti-inflammatory and anti-tumor,skin health and other effects.As a medicinal and edible plant,sea buckthorn fruit is used in industries such as food,medicine,agriculture,and animal husbandry.The article provides an overview of the chemical composition and pharmacological effects of sea buckthorn fruit,aiming to lay the foundation for further exploration and utilization of sea buckthorn fruit resources.

关 键 词：沙棘果实 化学成分 药理作用 生物活性 

分 类 号：S793.6[农业科学—林木遗传育种]