慢性肾脏病患者的膳食评估  

Dietary assessment of patients with chronic kidney disease

作　　者：黄惠 王倩[2] 骆雅咏[1,2] 唐正淳 刘芳 张睿敏 董哲毅[2] 陈香美 Huang Hui;Wang Qian;Luo Ya-Yong;Tang Zheng-Chun;Liu Fang;Zhang Rui-Min;Dong Zhe-Yi;Chen Xiang-Mei(School of Clinical Medicine,Guangdong Pharmaceutical University,Guangzhou,Guangdong 510006,China;Department of Nephrology,the First Medical Center of Chinese PLA General Hospital/State Key Laboratory of Kidney Diseases/National Clinical Research Center for Chronic Kidney Diseases/Beijing Key Laboratory of Kidney Diseases Research,Beijing 100853,China;School of Basic Medicine,Chengdu University of Traditional Chinese Medicine,Chengdu,Sichuan 611137,China)

机构地区：[1]广东药科大学临床医学院,广东广州510006 [2]解放军总医院第一医学中心肾脏病医学部/肾脏疾病全国重点实验室/国家慢性肾病临床医学研究中心/肾脏疾病研究北京市重点实验室,北京100853 [3]成都中医药大学基础医学院,四川成都611137

出　　处：《解放军医学杂志》2024年第8期946-951,共6页Medical Journal of Chinese People's Liberation Army

基　　金：国家自然科学基金(62250001,81700629);北京市科技计划课题(Z221100007422121);北京市自然科学基金(L222133,L232122)。

摘　　要：慢性肾脏病(CKD)常用的膳食评估方法包括24 h膳食回顾(24-h DR)/3 d膳食回顾(3DDR)、食物频率问卷(FFQ)、饮食记录及基于氮动态平衡估计膳食蛋白摄入量。由于亚洲人群CKD患者较多,且对其采用FFQ方法进行的相关研究很少,因此,建立适合中国CKD人群的FFQ十分重要。本文针对CKD膳食评估方法的优缺点和研究现状,以及建立FFQ的内容和步骤进行综述,旨在为改良中国CKD患者的FFQ提供参考。Chronic kidney disease(CKD)commonly used dietary assessments including 24-hour dietary recall(24 h DR)/3-day dietary recall(3DDR),food frequency questionnaire(FFQ),dietary records,and estimation of dietary protein intake based on nitrogen balance.Given the high prevalence of CKD patients in Asian population and the scarcity of research using FFQ method,it is crucial to develop an FFQ suitable for Chinese CKD patients.This review summarizes the advantages and disadvantages of dietary assessment methods for CKD,the current research status,and the content and steps involved in establishing an FFQ,with the aim of providing reference for the modification of FFQ for Chinese CKD patients.

关 键 词：慢性肾脏病 膳食评估 24 h膳食回顾 食物频率问卷 

分 类 号：R692[医药卫生—泌尿科学]