卷烟燃烧过程中各项动态指标的检测分析现状与展望  

作　　者：杨松潭 银芳 韩启立 王加忠 赖皓天 

机构地区：[1]贵州中烟工业有限责任公司技术中心,贵阳550000 [2]贵州中烟工业有限责任公司贵阳卷烟厂,贵阳550000 [3]贵州黄果树金叶科技有限公司,贵州安顺561000

出　　处：《科技创新与应用》2024年第27期154-157,共4页Technology Innovation and Application

基　　金：贵州中烟工业有限责任公司科技项目(GZZY KJ/JZ 2022 GS Y 007)。

摘　　要：卷烟的感官质量随着卷烟的燃烧过程多方位实时地传递给消费者,其效果除受到成品卷烟常规静态物理指标的限制,卷烟的动态吸阻、烟气温度、燃烧锥温度场和包灰性能等动态指标更是即时影响着消费者的抽吸体验。该文整理总结以上4个动态指标国内外的检测分析研究现状,初步探索其对卷烟燃烧性能的影响,并对其研究价值和意义以及下一步研究方向进行说明。The sensory quality of cigarettes is transmitted to consumers in many directions and in real time with the combustion process of cigarettes,and its effect is limited by the conventional static physical indexes of finished cigarettes.Dynamic indicators such as cigarette dynamic suction resistance,smoke temperature,combustion cone temperature field,ash coating performance and other dynamic indexes immediately affect consumers'smoking experience.This review summarizes the current situation of detection and analysis of the above four dynamic indicators at home and abroad,preliminarily explores their effects on cigarette combustion performance,and explains their research value and significance as well as the next research direction.

关 键 词：动态吸阻 烟气温度 燃烧锥温度场 包灰性能 抽吸体验 

分 类 号：TS41[农业科学—烟草工业]