盐敏感性高血压的社区居民摄盐饮食评估  

Salt diet assessment in community residents with salt-sensitive hypertension

作　　者：袁欣燕 龚艳春[1] YUAN Xinyan;GONG Yanchun(Department of General Practice,Ruijin Hospital,Shanghai Jiao Tong University School of Medicine,Shanghai 200025,China)

机构地区：[1]上海交通大学医学院附属瑞金医院全科医学科,上海200025

出　　处：《内科理论与实践》2024年第3期197-200,共4页Journal of Internal Medicine Concepts & Practice

摘　　要：盐敏感性已被证实与高血压的发生发展密切相关,高盐摄入是社区居民高血压的重要危险因素之一。本文对国内外现有研究进行文献综述,介绍了盐敏感性与高血压的关系、社区居民摄盐饮食现状、限盐饮食模式的应用和效果、不同摄盐饮食评估方式及多理论模型在食盐摄入评估的应用。指出了社区居民限盐饮食行为改变对高血压防治的重要性,通过调查评估的方式了解社区居民摄盐饮食现状,对培养社区居民养成良好的限盐饮食习惯和促进健康行为有重要意义。Salt sensitivity has been proven to be closely related to the occurrence and development of hypertension,and high salt intake is one of the important risk factors for hypertension in community residents.This article provides a literature review of domestical and international research,introducing the relationship between salt sensitivity and hypertension,the current state of salt intake in the diet of community residents,application and effect of a salt-restricted dietary pattern,the different evaluation method of salt intake,and the application of multiple theoretical models in the assessment of salt intake.The article points out the importance of salt restriction dietary behavior of community residents in the prevention and treatment of hypertension.Therefore,it is crucial to investigate and evaluate the current status of salt-restricted diets in order to help to form a good habit and promote healthy behaviors among community residents.

关 键 词：盐敏感性高血压 摄盐饮食 健康行为改变 多理论模型 社区居民 

分 类 号：R544.1[医药卫生—心血管疾病]