番茄青枯病病原菌生物学特性及致病机制研究进展  

Research Progress on Biological Characteristics and Pathogenic Mechanism of Tomato Bacterial Wilt Pathogen

作　　者：席超越 陈丽妃 XI Chaoyue;CHEN Lifei(College of Life Sciences,Fujian Normal University,Fuzhou Fujian 350108)

机构地区：[1]福建师范大学生命科学学院,福建福州350108

出　　处：《现代农业科技》2024年第17期94-100,共7页Modern Agricultural Science and Technology

基　　金：国家自然科学基金青年科学基金项目:(32002049);福建省自然科学基金青年创新项目(2020J05039)。

摘　　要：由青枯雷尔氏菌引起的青枯病给番茄产业发展带来了严重挑战,青枯病的侵染造成番茄产量和质量严重受损。在总结番茄青枯病病原菌生物学特性的基础上,分析了番茄青枯病病原菌的致病机理及其对作物产量和质量的危害,阐述了青枯菌的致病效应蛋白,提出了番茄青枯病生物防治方法,以期为全面了解和有效防治番茄青枯病提供参考。The bacterial wilt caused by Ralstonia solanacearum poses a serious challenge to the development of tomato industry.The infection of bacterial wilt has caused serious damage to tomato yield and quality.On the basis of summarizing the biological characteristics of tomato bacterial wilt pathogen,this paper analyzed the pathogenic mechanism of tomato bacterial wilt and its harm to crop yield and quality,expounded the pathogenic effect proteins of tomato bacterial wilt pathogen,and proposed biological control methods for tomato bacterial wilt,in order to provide references for comprehensive understanding and effective control of tomato bacterial wilt.

关 键 词：番茄青枯病 青枯雷尔氏菌 致病机制 危害 效应蛋白 生物防治 研究进展 

分 类 号：S436.412.15[农业科学—农业昆虫与害虫防治] S476.1[农业科学—植物保护]