优质黄果百香果新品种雅蜜的选育  

A new high-quality yellow passion fruit cultivar Yami

作　　者：魏秀清[1] 李亮 唐雅君 许玲[1] 王彬滨 许家辉[1] WEI Xiuqing;LI Liang;TANG Yajun;XU Ling;WANG Binbin;XU Jiahui(Fruit Research Institute,Fujian Academy of Agricultural Sciences,Fuzhou 350013,Fujian,China;Guoliduo Agricultural Technology Company Limited of Zhangzhou,Zhangzhou 363099,Fujian,China)

机构地区：[1]福建省农业科学院果树研究所,福州350013 [2]漳州市果粒多农业科技有限公司,福建漳州363099

出　　处：《果树学报》2024年第9期1919-1924,共6页Journal of Fruit Science

基　　金：福建省种业创新与产业化工程项目(zycxny2021010-1);福建省农业科学院科技创新团队(CXTD2021008-2)。

摘　　要：雅蜜是从黄金百香果自交后代中选育的优质鲜食百香果新品种。该品种果实近圆形,果大,平均单果质量95.79 g;成熟时果皮黄色,表面有星状白色果点;果肉黄色至橙黄色,多汁,风味酸甜,香气浓郁,不易脱囊,可食率50.87%。可溶性固形物含量(w,后同)18.50%,总糖含量12.7 g·100 g^(-1),总酸含量16.97 g·kg^(-1),维生素C含量14.1 mg·100 g^(-1),氨基酸总量18.0 g·kg^(-1)。该品种果实生长期60~100 d,在福建种植区果实收获时间集中在7月中下旬至9月上旬和10月上旬至11月中下旬;植株生长势强,易成花,自交亲和,每666.7 m2平均产量1240.0 kg,丰产稳产。较抗炭疽病和病毒病,较耐高温。适应范围广,适宜于在福建、广西、云南等黄果百香果产区种植。The new fresh edible passion fruit(Passiflora edulis f.flavicarpa)cultivar,Yami was selected from selfing progeny of Huangjin cultivar.The parent(named H3)was selected from 48 passion fruit plants of Huangjin cultivar introduced from Taiwan,with traits of larger fruit size,higher content of soluble solids and more flowers in summer compared with the other plants.The selfing was made in the summer of 2013 and 262 health seedlings were obtained and transplanted into the field in 2014.After preliminary screening,a total of eight promising seedlings were selected in 2014,one superior plant(named 05)with high average single fruit weight,high edible rate,high soluble solid contents,rich aroma,delicious flavor and high yield was finally selected after 2 years(2015—2016)of observations.The grafted trees of the superior plant showed stable genetic traits in the multisite trials from 2017 to 2021.It was evaluated by experts’on-site evaluation on 29 August,2022 and it was named Yami.It was certified as a provincial cultivar on 26 December,2023 in Fujian province.The vines were cylindrical shaped and colored green.The leaves were papery and green and had three shapes:unlobed,two-lobed,palmately three-lobed leave.The flowers were hermaphroditic and include three bracts,five sepals,five petals,five stamens,three floral column and one ovary.The shape of fruit was nearly round and the average weight of single fruit was 95.79 g.Ripe Yami fruit had yellow skin and with white spots.The pulp was yellow to orange yellow,juicy,with sour and sweet taste and strong aroma.The pulp was not easily detached from the funicle.The edible rate was 50.87%,the soluble solid content was 18.50%,the total sugar content was 12.7 g·100 g^(-1),the total acid content was 16.97 g·kg^(-1),the vitamin C content was 14.1 mg·100 g^(-1),and the total amino acids content was 18.0 g·kg^(-1).The fruit growth duration of Yami was 60-100 d,and the harvest time was mainly concentrated from mid-late July to early September,and early October to mid-late Novem

关 键 词：百香果 新品种 雅蜜 大果 优质 

分 类 号：S667.9[农业科学—果树学]