The trajectory of rice from wild to domesticated:A new chapter in the study of origins of agriculture  

作　　者：Zhijun ZHAO 

机构地区：[1]Institute of Cultural Heritage,Shandong University,Qingdao 266237,China

出　　处：《Science China Earth Sciences》2024年第9期3011-3012,共2页中国科学（地球科学英文版）

摘　　要：Rice(Oryza sativa)is one of the most important food crops in the world today,feeding more than one-third of the global population.Therefore.the domestication of rice has always been an international research topic(Gross and Zhao,2014).When,where,and how rice was cultivated and eventually domesticated has been a hot issue in many research fields such as archaeology,biology,and agronomy(Fuller et al.,2009).

关 键 词：SATIVA ORYZA CROPS 

分 类 号：S511[农业科学—作物学]