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作 者:明若愚 李凡略 何可[1,2] MING Ruoyu;LI Fanlue;HE Ke(College of Economics and Management,Huazhong Agricultural University,Wuhan 430070,China;Laboratory of Green and Low-carbon Development in Agriculture,Huazhong Agricultural University,Wuhan 430070,China)
机构地区:[1]华中农业大学经济管理学院,武汉430070 [2]华中农业大学农业绿色低碳发展实验室,武汉430070
出 处:《科技导报》2024年第16期72-81,共10页Science & Technology Review
基 金:国家自然科学基金面上项目(42371306);武汉市知识创新专项“曙光计划”项目(2022020801020227);中国博士后科学基金面上资助项目(2023M743858)。
摘 要:从减污降碳的视角出发,分析了中国粮食绿色低碳生产的现实基础、面临的主要问题,并提出了优化路径。国家政策的引领和支持、技术进步与创新能力的提升、市场需求的转变是推动粮食生产绿色低碳发展的关键。然而,也存在政策需进一步明确化、生产者减污降碳意识与能力有待加强、技术瓶颈等问题。为应对这些问题,提出了制定减污降碳路线图、培养生产者意识、加强技术创新推广、建立绿色低碳价值实现机制等优化策略。This paper starts from the perspective of pollution reduction and carbon emission reduction,and deeply analyzes the realistic foundation of China's green and low-carbon food production,the main problems faced,and proposes optimization paths.The paper points out that the guidance and support of national policies,the improvement of technological progress and innovation capabilities,and the transformation of market demand are key to promoting the green and low-carbon development of food production.However,there are also issues such as the need for further clarification of policies,the need to strengthen the awareness and ability of producers to reduce pollution and carbon emissions,and technological bottlenecks.To address these issues,the paper proposes optimization strategies including the formulation of a pollution and carbon reduction roadmap,the cultivation of producers'awareness,the strengthening of technological innovation and promotion,and the establishment of a green and low-carbon value realization mechanism.These measures aim to provide theoretical and practical guidance for the green and low-carbon transformation and sustainable development of food production.
分 类 号:F326.11[经济管理—产业经济] X322[环境科学与工程—环境工程]
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