大马士革玫瑰纯露发酵液制备工艺及功效评价  

Preparation Process and Efficacy Evaluation of Damascus Rose Puree Fermentation Broth

作　　者：高飞 尹思雨 皮汨源 朱月星 Gao Fei;Yin Siyu;Pi Miyuan;Zhu Yuexing(Chengdu Yingu Aromatherapy Technology Research Institute,Chengdu 610000,China;Yingu Aroma Technology Co.,Ltd.,Mianzhu 618200,China)

机构地区：[1]成都银谷芳香科技研究院,四川成都610000 [2]银谷芳香科技有限公司,四川绵竹618200

出　　处：《广东化工》2024年第16期49-51,27,共4页Guangdong Chemical Industry

摘　　要：为了研究大马士革玫瑰纯露发酵液的抗氧化、抗衰老和美白功效,在玫瑰纯露中加入酵母菌进行发酵;检测发酵液对1,1-二苯基-2-三硝基苯肼(DPPH)、超氧阴离子和羟自由基清除率,基质金属蛋白酶1(MMP-1)、酪氨酸酶抑制率,植物总酚和类黄酮含量的影响,以评价其抗氧化、抗衰老和美白功效。实验结果显示发酵液总酚含量到了104.48 mg/L,类黄酮含量50.3 mg/L;发酵液浓度越高对DPPH自由基、羟自由基和超氧阴离子清除率、MMP-1抑制率和酪氨酸酶活性抑制率越高,最高分别为56.6%、87.2%、75.5%、33.19%、32.7%。结果表明发酵液的抗氧化、抗衰老和美白功效相较于发酵前都有很大提高,可作为原料应用于化妆品中。In order to investigate the antioxidant,anti-aging and whitening efficacy of the fermentation broth of Damascus rose ferment,fermentation by adding yeast to Rosa Damascus Hydrosol;the effect of the fermentation broth on the scavenging rate of 1,1-diphenyl-2-trinitrophenylhydrazine(DPPH),superoxide anion,and hydroxyl radicals,the inhibition rate of matrix metalloproteinase 1(MMP-1),tyrosinase and the content of total plant phenolics and flavonoids were examined for the evaluation of its antioxidant,anti-aging and whitening efficacy.The experimental results showed that the total phenol content of the fermentation broth reached 104.48 mg/L and the flavonoid content was 50.3 mg/L;the higher the concentration of the fermentation broth was,the higher the inhibition rate of DPPH radicals,hydroxyl radicals and superoxide anion scavenging,MMP-1 inhibition and tyrosinase activity,with the maximum of 56.6%,87.2%,75.5%,33.19%,32.7%,respectively.The results showed that the antioxidant,anti-aging and whitening efficacy of the fermentation broth were greatly improved compared with the pre-fermentation period,and could be used as raw materials in cosmetics.

关 键 词：大马士革玫瑰 纯露发酵 抗氧化 抗衰老 美白 

分 类 号：TQ[化学工程]