食用菌栽培发展历程  

The Development History of Edible Fungus Cultivation

作　　者：谭琦[1] TAN Qi(Institute of Edible Fungi,Shanghai Academy of Agricultural Sciences,National Engineering Research Center of Edible Fungi,Key Laboratory of Edible Fungi Resources and Utilization(South),Ministry of Agriculture and Rural Affairs,P.R.China,Shanghai 201403,China)

机构地区：[1]上海市农业科学院食用菌研究所,国家食用菌工程技术研究中心,农业农村部南方食用菌资源利用重点实验室,上海201403

出　　处：《食用菌学报》2024年第5期1-8,共8页Acta Edulis Fungi

基　　金：国家现代农业产业技术体系(CARS-20)。

摘　　要：回顾食用菌从野生、人工干预到人工栽培的发展历程,介绍食用菌栽培方式和栽培模式,总结中国为世界食用菌产业发展作出的贡献,展望食用菌栽培发展的方向。The trajectory of edible fungi from wild occurrence to human intervention and ultimately to artificial cultivation was retrospected,including introductions on various cultivation methods and cultivation modes.The significant contributions made by China to the global development of the edible fungus industry were highlighted.Future directions of edible fungus cultivation were envisioned,and the potential avenues for innovation and expansion of this vibrant sector were outlined.

关 键 词：栽培历史 栽培方式 栽培模式 

分 类 号：S646[农业科学—蔬菜学]