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作 者:Yuhe Bai Shengnan Liu Yan Bai Zhisong Xu Hainan Zhao Haiming Zhao Jinsheng Lai Ya Liu Weibin Song
机构地区:[1]State Key Laboratory of Maize Bio-breeding,Key Laboratory of Genome Editing Research and Application,Ministry of Agriculture and Rural Affairs,Department of Plant Genetics and Breeding,National Maize Improvement Center,College of Agronomy and Biotechnology,China Agricultural University,Beijing 100193,China [2]National Agricultural Technology Extension&Service Center,Beijing 100125,China [3]Beijing Key Laboratory of Maize DNA Fingerprinting and Molecular Breeding,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100097,China
出 处:《Journal of Integrative Plant Biology》2024年第8期1544-1547,共4页植物学报(英文版)
基 金:supported by the National Natural Science Foundation of China(32271541);the National Key Research and Development Program of China(2021YFD1200701);Key Project of Maize Germplasm Improvement(2022010202,B21HJ0509);supported by Pinduoduo-China Agricultural University Research Fund(PC2023A01004)。
摘 要:As the global human population continues to grow and is predicted to reach 10 billion by 2050,the demand for food volume and quality raises a tremendous challenge(OECD/FAO,2017).The worldwide arable land area is decreasing,posing a major threat to crop production.To address these problems,we need to improve the endurance of major crops.
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