酒用高粱高产栽培技术  

High Yield Cultivation Technology of Sorghum bicolor for Wine

作　　者：韩进 Han Jin(Xiluo Street Forestry and Environmental Protection Service Center of Jinsha County,Jinsha 551800,Guizhou,China)

机构地区：[1]金沙县西洛街道农林环保服务中心,贵州金沙551800

出　　处：《农业技术与装备》2024年第8期169-171,共3页Agricultural Technology & Equipment

摘　　要：粱是我国最早种植的禾谷类作物,也是世界五大谷类作物之一,素有“沙漠骆驼”的美称,不仅具有耐盐碱、耐涝、抗旱特性,而且在白酒酿造中发挥着其他谷物无法代替的重要作用。现以贵州省金沙县为例,就酒用高粱高产栽培技术展开探讨,以期为广大酒用高粱栽培人员提供参考。Sorghum bicolor is the earliest cereal crop planted in China,is also one of the world's five major cereal crops,known as"desert camel",not only has the characteristics of salt-alkali,waterlogging and drought resistance,but also plays an important role in liquor brewing that can not be replaced by other grains.Taking Jinsha County of Guizhou Province as an example,the high-yield cultivation technology of Sorghum bicolor for wine was discussed in order to provide reference for the Sorghum bicolor growers for wine.

关 键 词：酒用高粱 高产栽培技术 病虫害防治 金沙县 

分 类 号：S514[农业科学—作物学]