石崖茶中黄酮类成分的提取分离研究进展  

Research Progress on Flavonoids from Adinandra nitida

作　　者：陈路[1,2] 黎宗浩 刘钰 秦明珍[1,2] 李吉强 蓝鸣生 吴无畏 CHEN Lu;LI Zonghao;LIU Yu;QIN Mingzhen;LI Jiqiang;LAN Mingsheng;WU Wuwei(Guangxi Botanical Garden of Madicinal Plant,Nanning 530023,China;National Engineering Research Center for Southwest Endangered Medicinal Materials)

机构地区：[1]广西壮族自治区药用植物园,广西南宁530023 [2]西南濒危药材资源开发国家工程研究中心,广西南宁530023

出　　处：《中国民族民间医药》2024年第16期51-56,共6页Chinese Journal of Ethnomedicine and Ethnopharmacy

基　　金：广西科技计划项目(AD17292003);广西食品安全地方标准制修订项目(桂地标食2022008)。

摘　　要：石崖茶中主要有效成分为黄酮类成分,在风火牙痛、口腔炎、咽喉炎、肠胃炎、无名肿痛等方面有重要作用,其中黄酮类化合物的提取方法已成为研究热点。文章综述近年石崖茶中黄酮类成分的提取技术和分离纯化方法,为石崖茶的进一步开发利用提供依据。Flavonoids are the main effective components of Adinandra nitida Merr.ex H.L.Li,which play an important role in wind-fire toothache,stomatitis,pharyngitis,gastroenteritis,nameless swollen pain,etc.and the extraction method of the flavonoids has become a research hotspot.In this paper,the extraction techniques,separation and purification methods of flavonoids from Adinandra nitida Merr.ex H.L.Li in recent years were reviewed,which provided the basis for further development and utilization of Adinandra nitida Merr.ex H.L.Li.

关 键 词：石崖茶 黄酮 提取 纯化 

分 类 号：R284[医药卫生—中药学]