枳实麸炒过程中化学成分变化及机理研究  

The Research on Mechanism of Processing and Chemical Reaction in Traditional Chinese Medicine Citrus aurantium

作　　者：李亚楠 廖明丽 郭江玉 李争 李菲 LI Yanan;LIAO Mingli;GUO Jiangyu;LI Zheng;LI Fei(Pharmaceutics technical department,ShineWay Pharmaceutical Group Co.,Ltd,Shijiazhuang 051430,China;Traditional Chinese Medicine Formula Granules Industry Technology Research Institute,Shijiazhuang 051430,China)

机构地区：[1]神威药业集团有限公司制剂技术部,河北石家庄051430 [2]石家庄市中药配方颗粒产业技术研究院,河北石家庄051430

出　　处：《中国民族民间医药》2024年第16期57-61,共5页Chinese Journal of Ethnomedicine and Ethnopharmacy

基　　金：石家庄市中药配方颗粒产业技术研究院(228790779A)。

摘　　要：枳实是临床常用的理气药,多用于治疗胃肠道疾病,也可用于治疗咳嗽、气喘等疾病。随着研究的深入,其减肥、升压、兴奋神经的功效逐渐被提及,应用范围从中医药扩展到食品养生、运动保健等多个领域,取得了丰硕的成果。枳实中主要含有黄酮、挥发油、生物碱等成分,而这几种成分大多都具有显著的生理活性,是枳实具有治疗作用的物质基础。枳实经过麸炒后,所含的有效成分发生复杂的变化。文章旨在对枳实炮制前后的化学成分研究现状进行综述,并探讨背后的变化机理,为其他炮制研究提供思路。Processing is one of the most important characteristics of Traditional Chinese Medicine.Citrus aurantium is mostly used to treat gastrointestinal diseases,as well as cough,asthma,and other diseases.In recent years,with the deepening of research,its efficacy in reducing weight,boosting blood pressure,and stimulating nerves has gradually been mentioned,and its application scope has expanded from traditional Chinese medicine to multiple fields such as food health,sports health,and so on.Citrus aurantium mainly contains flavonoids,volatile oil,alkaloids,and most of these components has significant physiological activities.After stir-baked with wheat bran,the active ingredients in Citrus aurantium undergo complex changes.Therefore,it is necessary to summarize relevant information to find out the laws of chemical composition changes after processing of Citrus aurantium.

关 键 词：枳实 麸炒枳实 中药炮制 炮制机理 化学成分 

分 类 号：R284.1[医药卫生—中药学]