2型糖尿病患者味觉障碍与新型冠状病毒感染相关性的研究  

Association between taste disorders and novel coronavirus infection in patients with type 2 diabetes mellitus

作　　者：魏晓伟 赵婕 王斌[1] 施瑾怡 王静[1] 牟玉梅 杨月莹 王爱红[1] WEI Xiaowei;ZHAO Jie;WANG Bin(.Department of Endocrinology,Diabetes Center of the Ninth Medical Center of Chinese PLA General Hospital(Strategic Support Force Medical Center),Beijing 100101,China)

机构地区：[1]解放军总医院第九医学中心(原战略支援部队特色医学中心)内分泌科、全军糖尿病中心,北京100101

出　　处：《中国糖尿病杂志》2024年第8期608-612,共5页Chinese Journal of Diabetes

摘　　要：目的调查T2DM患者味觉障碍现状,探讨新型冠状病毒(COVID-19)感染对味觉的影响在感染3个月后是否持续存在。方法选取2023年2月20日至3月10日于解放军总医院第九医学中心(原战略支援部队特色医学中心)内分泌科门诊治疗的T2DM患者(无COVID-19感染史或感染后3~4个月)95例,根据COVID-19感染史分为感染组(COVID-19,n=72)及单纯T2DM组(n=23)。应用味觉测试盒测试两组味觉功能,比较两组一般资料、生化指标、味觉障碍等。结果95例患者年龄(58.3±9.6)岁,男61例(64.2%),DM病程中位数11年,Hb A1c中位数7.3%。味觉测试中,存在酸、甜、苦、咸4种味觉障碍的比例分别为60.0%、45.3%、57.9%、41.1%、84.2%。COVID-19组患者入组时间距感染第1天时间平均为102.4 d。COVID-19组酸、甜、苦、咸味觉障碍的比例为61.1%、44.4%、55.6%、41.7%,T2DM组酸、甜、苦、咸味觉障碍的比例为56.5%、47.8%、65.2%、39.1%。以4种味觉任意1种存在障碍作为味觉障碍,COVID-19组味觉障碍患病率高于T2DM组(86.1%vs 78.3%)。结论味觉障碍在T2DM患者中较普遍,T2DM患者在COVID-19感染3个月后,味觉障碍患病率与未感染患者无明显差异。Objective To investigate the current status of taste disorders in type 2 diabetes mellitus(T2DM)and to explore whether the taste disorders persists after 3 months of novel corona virus(COVID-19)infection.Methods 95 T2DM out patients(23 without COVID-19 infection history,72 infected with COVID-193~4 months ago)visiting the Endocrine Department of the Strategic Support Force Medical Center from February 20 to March 10,2023 were collected.Taste test box was used to test the taste function.General information,biochemical indicators,taste disorders,etc.were compared between the two groups.Results The average age of T2DM patients in this group was(58.3±9.6)years old,61 patients were male(64.2%),the median duration of DM was 11 years,and the median HbA1c was 7.3%.In taste testing,the proportion of sour,sweet,bitter,salty taste perception disorders was 60.0%,45.3%,57.9%,41.1%,84.2%.The average number of days from infection to enrollment into COVID-19 group was 102.4 days.The proportion of acid,sweet,bitter and salty sensory disorders was 61.1%,44.4%,55.6%and 41.7%in COVID-19 group and 56.5%,47.8%,65.2%and 39.1%in non-COVID-19 group.The prevalence of taste disorders in COVID-19 group was higher than that in non-COVID-19 group(86.1%vs 78.3%).Conclusions Taste disorders are common in T2DM patients.Compared with uninfected T2DM patients,there is no significant difference in the prevalence of taste disorders 3 months after COVID-19 infection.

关 键 词：糖尿病 2型 味觉障碍 新型冠状病毒感染 

分 类 号：R587.1[医药卫生—内分泌] R511[医药卫生—内科学]