跨海往来:清代日本人参种植及其对华贸易  

Sino-Japanese Ginseng Trade in Qing Dynasty

作　　者：童德琴 Tong Deqin(Shandong Marine Economy and Culture Research Institute,Qingdao,Shandong,266071)

机构地区：[1]山东省海洋经济文化研究院,山东青岛266071

出　　处：《福州大学学报（哲学社会科学版）》2024年第4期50-57,171,共9页Journal of Fuzhou University(Philosophy and Social Sciences)

基　　金：国家社会科学青年项目“近代日本在华医学调查的研究”(18CZS041)。

摘　　要：日本最早并不出产人参,伴随着中国传统医学在日本的普及,人参的消费需求扩大,日本开始从中国和朝鲜引入人参种植,实现人参的国产化。之后,幕府对人参种植奖励政策的实施,日本的人参种植面积不断扩大,种植的人参也开始出口回流中国,直至成长为完整的近代输出型产业。中日人参往来的历史是一段两国在共通传统医学思想下文化跨境融合的过往,折射出两国在医疗、社会以及相关的药学、博物学等方面的多文化交流,丰富且深刻。Ginseng had not been produced at the early Edo Era in Japan.With the popularity of Chinese traditional medicine in Japan and the expansion of consumer demand for ginseng,the country began to introduce ginseng cultivation from China and North Korea,trying to realize the localization of ginseng.Later,with the implementation of the Shogunate's incentive policy for ginseng planting,Japan's ginseng planting area continued to expand.The development of ginseng cultivation in the country in modern times is not only a history of the prosperity of Japanese traditional herbology,but also a witness of the flourishing exchanges of medicine material and culture represented by ginseng in East Asia.This paper takes the cultivation of ginseng in modern Japan as the research object,and investigates the interaction between the development of ginseng cultivation in Japan and Chinese medicine and the market behind the ginseng trade between China and Japan,hoping to restore that period of history of medical cultural exchange in East Asia.

关 键 词：温补医学 国产化 传统医学 全球贸易 

分 类 号：K303[历史地理—历史学]