Decoding the fruit microbiome:A climate smart strategy to manage postharvest decays  

作　　者：Manori Kuruppu Kong Lih Ling Phebe Ding Khairulmazmi Ahmad Asgar Ali Yasmeen Siddiqui 

机构地区：[1]Laboratory of Sustainable Agronomy and Crop Protection,Institute of Plantation Studies,Universiti Putra Malaysia,Serdang 43400,Malaysia [2]Department of Plant Protection,Faculty of Agriculture,Universiti Putra Malaysia,Serdang 43400,Malaysia [3]Centre of Excellence for Post-harvest Biotechnology(CEFB),School of Biosciences,University of Nottingham Malaysia,Jalan Broga,43500 Semenyih,Selangor,Malaysia [4]Department of Biological Sciences,College of Science,King Faisal University,Al Ahsa,31982,Saudi Arabia

出　　处：《Horticultural Plant Journal》2024年第5期1061-1072,共12页园艺学报（英文版）

基　　金：the Deanship of Scientific Research,King Faisal University,Saudi Arabia(Grant No.5067).

摘　　要：There is an urgent necessity to shift our diets toward those rich in fruits and vegetables and at reduce postharvest losses of perishables.Approximately 20%-50%of fruits and vegetables are lost due to poor postharvest handling and pathogen infections in developing countries while it was estimated as 5%-35%in developed countries. Fresh fruits have evolved with a plethora of microorganisms having important roles in maintaining fruit health. However, little information is available on the dynamics, structure, and functional capacities of underpinning fruit microbiomes. The present review discussed environmental conditions favoring fruit-harbored antagonists and their different modes of action for suppressing postharvest pathogens in fruits. It also provides information on omics technologies such as next-generation sequencing (NGS),metaproteomics, metatranscriptomic, and metabolomics studies to characterize fruit microbiomes. With the advent of NGS and meta-omics technologies, microbiome research could bring remarkable development and understanding in succeeding biological treatments. In addition, they may provide us with a fundamental understanding of microclimate requirements for fruit microbiome establishment and microbiome shifts during post-harvest storage, which would be advantageous in developing composite biocontrol treatments for post-harvest decay management.

关 键 词：Biological control Food loss Fruit microbiome Meta-omics MICROCLIMATE Postharvest decay 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]