蟠桃中蟠101主干形栽培技术  

Cultivation Techniques for the Trunk Shape of Zhongpan 101 Peento

作　　者：刘星明 牛小沛 王梅 张月玲 李铭 LIU Xing-ming(Jiyuan Academy of Agricultural Sciences,Jiyuan,Henan459000)

机构地区：[1]济源市农业科学院,河南济源459000

出　　处：《园艺与种苗》2024年第8期51-52,共2页Horticulture & Seed

摘　　要：中蟠101是中国农业科学院郑州果树研究所培育的黄肉蟠桃品种。从园地选择、种植过程、土肥水管理、主干整形修剪、花果管理等方面对中蟠101主干形栽培技术进行了阐述,以期为种植户提供科学借鉴。Zhongpan 101 is a yellow flesh peento variety cultivated by Zhengzhou Fruit Research Institute of Chinese Academy of Agricultural Sciences.The cultivation techniques of Zhongpan 101 peento trunk shape were elaborated from the aspects of garden selection,planting process,soil,fertilizer and water management,trunk shaping and pruning,and flower and fruit management,in order to provide scientific reference for growers.

关 键 词：中蟠101 主干形 栽培技术 

分 类 号：S662.1[农业科学—果树学]