不同疏除处理对‘金太阳’杏果实品质的影响  

The Effect of Different Thinning Treatments on Quality of‘Gold-sun’Apricot

作　　者：薛玉莹 刘晚冬 马雯 刘晓婷 屈洋 XUE Yu-ying;LIU Wan-dong;MA Wen;LIU Xiao-ting;QU Yang(Agricultural Science Research Institute of Baoji City,Qishan Shaanxi 722499,China;Seed Management Station of Baoji City,Baoji Shaanxi 721000,China)

机构地区：[1]陕西省宝鸡市农业科学研究院,陕西岐山722499 [2]陕西省宝鸡市种子管理站,陕西宝鸡721000

出　　处：《北方果树》2024年第5期24-25,共2页Northern Fruits

摘　　要：花果管理是果树管理的核心,‘金太阳’杏发育得好坏很大程度上取决于花果的管理。为了进一步研究不同疏除处理对杏果实品质的影响,作者以生产上主栽品种‘金太阳’杏为供试材料,通过疏蕾、疏花、疏果处理,研究杏的单果重、单核重、果实可溶性固形物含量的变化。结果表明,疏蕾的效果最好,单果重、单核重和可溶性固形物含量最高。Flower and fruit management is the core of fruit tree management.The development of‘Gold-sun’apricot depends largely on the management of flowers and fruits.In order to further investigate the effects of different thinning treatments on the quality of apricot fruits,the author used the main cultivated variety‘Gold-sun’apricot as the test material,and studied the changes in single fruit weight,single nucleus weight,and soluble solid content of apricot fruit through thinning buds,flowers,and fruits.The results showed that the effect of thinning buds is the best,with the highest single fruit weight,single nucleus weight,and soluble solid content.

关 键 词：‘金太阳’杏 疏蕾 疏花 疏果 果实品质 

分 类 号：S662.2[农业科学—果树学]