设施桃果实品质的影响因素与改善措施  

Influencing Factors and Improving Measures of Peach Fruit Quality in Facility Cultivation

作　　者：赵海亮[1] 赵爽 荣传胜 ZHAO Hai-liang;ZHAO Shuang;RONG Chuan-sheng(Liaoning Institute of Ponology,Xiongyue Liaoning 115009,China)

机构地区：[1]辽宁省果树科学研究所,辽宁熊岳115009

出　　处：《北方果树》2024年第5期55-57,共3页Northern Fruits

基　　金：辽宁省农村科技特派行动计划(2024JH5/10400097)。

摘　　要：设施桃果实风味偏淡、品质下降的问题比较突出,已经成为设施桃产业发展的制约因素。该文从提高设施桃品质的必要性、影响果实品质的重要因素及提高设施桃品质的技术措施等方面进行分析,期望对设施桃产业的健康发展提供参考。The problems of weak flavor and declining quality of facility peach fruit are more prominent,and fruit quality has become a limiting factor for the development of facility peach industry.This paper analyzes the necessity of improving the quality of facility peach,the important factors affecting the quality of fruit and the technical measures to improve the quality of facility peach,hoping to provide reference for the healthy development of facility peach industry.

关 键 词：设施桃 果实品质 措施 

分 类 号：S662.1[农业科学—果树学] S626.5[农业科学—园艺学]