畜禽豆粕减量替代技术研究进展  

Research progress on soybean meal reduction and replacement technology for livestock and poultry

作　　者：宋小燕[1] 杨朝武[1] 余春林[1] 邱莫寒[1] 张增荣[1] 杨礼[1] 彭涵[1] SONG Xiaoyan;YANG Chaowu;YU Chunlin;QIU Mohan;ZHANG Zengrong;YANG Li;PENG Han(Sichuan Provincial Key Laboratory of Animal Breeding and Genetics,Sichuan Animal Science Academy,Chengdu 610066,China)

机构地区：[1]四川省畜牧科学研究院动物遗传育种四川省重点实验室,成都610066

出　　处：《黑龙江畜牧兽医》2024年第17期13-17,共5页Heilongjiang Animal Science And veterinary Medicine

基　　金：国家肉鸡产业技术体系项目(CARS-41-G07);四川省十四五畜禽育种攻关项目(2021YFYZ0031);四川省财政运行专项(SASA2023CZYX002)。

摘　　要：一直以来,我国畜牧业对进口豆粕的依存度较高,近年来随着国际环境、贸易政策和全球气候的变化,豆粕的供应日益紧张,价格居高不下,制约了我国饲料业和畜牧业的发展。为保障我国饲料粮的供给安全,农业农村部部署“提效减量、开源替代”任务,豆粕减量替代工作刻不容缓、意义重大。文章综述了当前畜禽养殖行业中豆粕减量替代技术的研究进展,以期为饲料行业的发展提供参考。China′s livestock industry has long been highly dependent on the import of soybean meal.In recent years,with changes in the international environment,trade policies and global climate,the supply of soybean meal has become increasingly tight and the prices have remained high,which has restricted the development of China′s feed industry and livestock husbandry.In order to ensure the security of China′s feed grain supply,the Ministry of Agriculture and Rural Affairs has deployed the task of"improving efficiency and reducing quantity,open-source replacement".The reduction and replacement of soybean meal is urgent and of great significance.This article reviewed the current research progress on soybean meal reduction and replacement technologies in the livestock industry to provide a reference for the industry.

关 键 词：豆粕 减量替代 低蛋白日粮 杂粕 氨基酸平衡 蛋白饲料 

分 类 号：S816.42[农业科学—饲料科学]