中药材产地加工趁鲜切制高质量规范化发展的思考  

Reflections on High-quality and Standardized Development of Fresh-cut Processing of Chinese Medicinal Materials

作　　者：陶冶 徐新房 魏锋[3] 张亚中 李向日[1] 李千 张海霞 张欣悦[1] 姜水蓝 刘艺淇 杨超 TAO Ye;XU Xin-fanga;WEI Feng;ZHANG Ya-zhong;LI Xiang-ri;LI Qian;ZHANG Hai-xia;ZHANG Xin-yue;JIANG Shui-lan;LIU Yi-qi;YANG Chao(School of Chinese Materia Medica/Traditional Chinese Medicine Processing Technology Inheritance Base of National Administration of Traditional Chinese Medicine/Beijing Key Laboratory for TCM Quality Evaluation,Beijing University of Chinese Medicine,Beijing 102488,China;Anhui Institutes for Food and Drug Control/NMPA Key Laboratory for Quality Research and Evaluation of Traditional Chinese Medicine,Hefei 230051,China;National Institutes for Food and Drug Control,Beijing 102629,China)

机构地区：[1]北京中医药大学中药学院/国家中医药管理局中药炮制技术传承基地/中药品质评价北京重点实验室,北京102488 [2]安徽省食品药品检验研究院/国家药品监督管理局中药质量研究与评价重点实验室,安徽合肥230051 [3]中国食品药品检定研究院,北京102629

出　　处：《中国现代中药》2024年第9期1443-1451,共9页Modern Chinese Medicine

摘　　要：中药材产地加工趁鲜切制由来已久,国家药品监督管理局出台支持中药材趁鲜切制政策以来,各地区陆续发布趁鲜切制工作方案及品种目录,并开展趁鲜切制加工技术规范及质量标准研究。对《中华人民共和国药典》2020年版收载的趁鲜切制品种和全国各地发布的趁鲜切制品种进行分析,立足趁鲜切制品种的安全性和有效性,对比产地趁鲜切制加工与传统加工方式现状,发现产地趁鲜切制加工存在加工不规范、区域间缺乏流通等问题,提出建立科学评估趁鲜切制品种的加工技术规范体系、质量标准体系、质量管理体系,旨在推动中药材产地加工趁鲜切制高质量规范化发展。Fresh-cut processing of Chinese medicinal materials has a long history.Since the National Medical Products Administration issued policies supporting fresh-cut processing of Chinese Medicinal Materials,various regions have issued work plans and species catalogs for fresh-cut and researched processing technical specifications and quality standards.This study analyzes the fresh-cut varieties of Chinese Medicinal Materials listed in the Pharmacopoeia of the People′s Republic of China(2020 edition)and those issued by different regions Based on the safety and effectiveness,the study summarized its research status of fresh-cut processing and compared it with traditional processing methods in producing area.It also identified the existing problems,such as non-standard processing and lack of regional circulation,and put forward the establishment of a scientific evaluation system for processing technical specification system,quality standard system,and quality management,aiming to promote high-quality standardized development.

关 键 词：中药材 趁鲜切制 安全性 有效性 存在问题 质量体系 

分 类 号：R282[医药卫生—中药学]