Knock-out of GhPDCT with the CRISPR/Cas9 system increases the oleic acid content in cottonseed oil  

作　　者：Tingwan Li Lu Long Yingchao Tang Zhongping Xu Guanying Wang Man Jiang Shuangxia Jin Wei Gao 

机构地区：[1]National Key Laboratory of Cotton Bio-breeding and Integrated Utilization/School of Life Science,Henan University,Kaifeng475004,China [2]Hubei Hongshan Laboratory/National Key Laboratory of Crop Genetic Improvement,Huazhong Agricultural University,Wuhan430070,China

出　　处：《Journal of Integrative Agriculture》2024年第10期3468-3471,共4页农业科学学报（英文版）

基　　金：supported by the Science and Technology Innovation Talents in Universities of Henan Province,China(24HASTIT053);the National Natural Science Foundation of China(32172041);the Natural Science Foundation of Henan Province,China(232300421026);the Science and Technology Innovation 2030,China(2022ZD0402001-04)。

摘　　要：Cotton is a pivotal economic crop for natural textile fibers that also serves as an important source of edible oil(Long et al.2023).Cottonseed oil contains approximately14%oleic acid and 59%linoleic acid.An increase in monounsaturated fatty acids,particularly oleic acid,enhances the oxidative stability and nutritional value of edible oil(Chen et al.2021).

关 键 词：CRISPR/Cas9 fibers SYSTEM 

分 类 号：S562[农业科学—作物学]