了解芦笋生物特性、巧夺高产优质关键技术商榷  

Comprehension on Biological Characteristics of Asparagus and Discussion on Key Technology for High Production and High Quality

作　　者：王昊 Wang Hao(School of Horticulture,Xinyang Agriculture and Forestry University,Xinyang 464000,Henan Province,China)

机构地区：[1]信阳农林学院园艺学院,河南信阳464000

出　　处：《科学与信息化》2024年第18期163-165,168,共4页Technology and Information

摘　　要：为了提高芦笋种植效益,降低生产投资成本,以获得更高的产量、更加优质的产品,充分发挥各品种产量潜力。在多年大面积种植生产、田间观察、试验研究的基础上,总结出了芦笋高产优质低成本的六项关键生产技术。这些技术既能充分利用和发挥芦笋生物学特性,又简单实用,省时省力,且易获得高产、优质、高效。这些技术的普及推广,可为各地芦笋种植生产、高产高效低成本、产业健康发展提供参考和奠定基础。This paper aims to improve the asparagus cultivation benefits,reduce production investment cost,obtain products with higher yield and higher quality,and give full play to the yield potential of various varieties.On the basis of years of large-scale planting and production,field observation and experimental research,six key production technologies of asparagus with high yield,high quality and low cost are summarized.These technologies can make full use of the biological characteristics of asparagus,and are simple,practical,time-saving and labor-saving,and can easily obtain high yield,high quality and high benefits.The popularization of these technologies can provide reference and lay the foundation for asparagus planting and production with high yield,high benefits and low cost,and promote healthy development of the industry.

关 键 词：芦笋 生物学特性 高产 优质 技术措施 

分 类 号：S64[农业科学—蔬菜学]