高校食品专业实验室安全管理探究  

Research on Safety Management of Food Specialty Laboratory in Colleges and Universities

作　　者：王新颖 平泽禹 侯彦喜[1,2,3] 焦婵[1,2,3] WANG Xinying;PING Zeyu;HOU Yanxi;JIAO Chan(College of Materials and Chemical Engineering,Kaifeng University,Kaifeng 475000,China;Kaifeng Key Laboratory of Fermented Food,Kaifeng University,Kaifeng 475000,China;Kaifeng Fermented Food Engineering Technology Research Center,Kaifeng University,Kaifeng 475000,China)

机构地区：[1]开封大学材料与化学工程学院,河南开封475000 [2]开封大学开封市发酵食品重点实验室,河南开封475000 [3]开封大学开封市发酵食品工程技术研究中心,河南开封475000

出　　处：《食品安全导刊》2024年第28期13-16,共4页China Food Safety Magazine

摘　　要：食品专业实验室的安全与管理是保证食品专业教学、科研活动顺利进行的基础,同时也是确保人员安全、实验数据准确性和资源有效利用的关键。随着科技的发展,相关部门对食品专业实验室安全及相应安全管理提出了新的要求,需要建立完善的食品专业实验室安全管理体系,保障实验室的安全。The safety and management of food professional laboratories is the basis for ensuring the smooth progress of food professional teaching and scientific research activities,and it is also the key to ensuring the safety of personnel,the accuracy of experimental data and the effective use of resources.With the development of science and technology,relevant departments have put forward new requirements for the safety of food professional laboratories and corresponding safety management,and it is necessary to establish a sound food professional laboratory safety management system to ensure the safety of laboratories.

关 键 词：食品专业 实验室安全 实验室管理 

分 类 号：TS20-4[轻工技术与工程—食品科学] G647[轻工技术与工程—食品科学与工程]