中国灰肉红菇(Russula griseocarnosa)研究概况及展望  

Overview and prospects of the Russula griseocarnosa research in China

作　　者：张柳娣 郭孟配 刘高磊 董红霞 马晓龙 ZHANG Liudi;GUO Mengpei;LIU Gaolei;DONG Hongxia;MA Xiaolong(Institute of Vegetables,Wuhan Academy of Agricultural Sciences,Wuhan 430345,China)

机构地区：[1]武汉市农业科学院蔬菜研究所,湖北武汉430345

出　　处：《食药用菌》2024年第5期305-315,共11页Edible and Medicinal Mushrooms

基　　金：国家现代农业产业技术体系(CARS-20);湖北省现代农业产业技术体系专项(2023HBSTX4-09)。

摘　　要：灰肉红菇(Russula griseocarnosa)是一种营养美味的野生食药兼用型真菌,在福建及东南亚一带被视为名贵的滋补珍品。作为与壳斗科林木共生的菌根菌,至今未实现人工栽培。本文从灰肉红菇的分类学鉴定和组学分析、生物学特性和生活史、驯化栽培、原位保护、人工促产、微生境菌群分析、共生菌根、营养成分与活性功能等方面,对当前研究进展进行分析总结,并探讨未来研究方向。Russula griseocarnosa,a nutritious and delicious wild mushroom collected both culinary and medicinal purposes,is regarded as a precious nourishing treasure in Fujian and Southeast Asia.As a symbiotic mycorrhizal fungus with the Fagaceae trees,it has not yet been artificially cultivated.This paper reviewed the current progress on the molecular taxonomy,multi-omics analysis,biological properties and the life cycle,domestication and cultivation attempts,in-situ conservation,artificial intervention to increase wild yield,microbial flora analysis in the microhabitat,ectomycorrhizal symbiosis,nutritional ingredient and function of active substances,and the future research directions are discussed.

关 键 词：灰肉红菇 外生菌根菌 微生境 驯化栽培 生理活性 

分 类 号：S646[农业科学—蔬菜学]