呼市烧卖传说及其集体记忆  

The Legend of Hohhot Siu-Mai and Its Collective Memory

作　　者：李景梅[1] 马会[1] LI Jingmei;MA Hui(Department of literature,Chifeng University,Chifeng 024000,China)

机构地区：[1]赤峰学院文学院,内蒙古赤峰024000

出　　处：《赤峰学院学报（哲学社会科学版）》2024年第9期14-17,共4页Journal of Chifeng University：Philosophy and Social Science Chinese Edition

基　　金：2021年度内蒙古自治区高等学校科学研究人文社科重点项目“内蒙古民族文化交流类民间故事整理与研究”(NJSZ21018)。

摘　　要：呼市烧卖传说在弘扬内蒙古饮食文化,促进群体认同发挥了积极作用。文章基于“社会记忆”理论,梳理烧卖传说的故事演变,认为烧卖传说逐渐凝聚起呼市人饮食文化方面的集体记忆-“青城味道”呼市烧卖传说彰显了烧卖的文化属性,“文化烧卖”具有推动群体认同的重要价值。The legend of Hohhot siu-mai has played a positive role in promoting Inner Mongolian food culture and promoting group identity.Based on the theory of"social memory",the article analyses the story evolution of the siu-mai legend.It is believed he legend of siu-mai has gradually gathered the collective memory of Hohhot people in terms of food culture-the taste of Qingcheng.The legend of Hohhot siu-mei highlights the cultural attributes of siu-mei,and the cultural siu-mei has great value in promoting group identity.

关 键 词：呼市烧卖传说 集体记忆 群体认同 

分 类 号：I207.7[文学—中国文学]