保健食品市场现状及其发展趋势分析  

Health Food Market Status and Development Trend Analysis

作　　者：陈耕 范子豪 姜诗雨 陆佩瑶 CHEN Geng;FAN Zihao;JIANG Shiyu;LU Peiyao(Wuxi Food Safety Inspection and Testing Center,Wuxi 214142,China;Technology Innovation Center of Special Food,State Administration for Market Regulation(TISF),Wuxi 214142,China)

机构地区：[1]无锡市食品安全检验检测中心,江苏无锡214142 [2]国家市场监督管理总局技术创新中心(特殊食品),江苏无锡214142

出　　处：《现代食品》2024年第14期24-26,共3页Modern Food

摘　　要：近年来,全球及中国保健食品市场均呈现稳步增长态势,这主要得益于消费者健康意识的提升和人口老龄化带来的市场需求增加。本文探讨了保健食品市场规模持续扩大、产品种类不断增补等现状。展望未来,保健食品市场将继续保持高速增长态势,科技创新、个性化定制和绿色可持续发展将成为行业发展的重要方向。In recent years,steady growth has been observed in both the global and Chinese health food markets.This is mainly due to rising consumer health awareness and increased market demand driven by an aging population.This article explores the current situation of the continuous expansion of the market size and the constant addition of product types in the health food market.Looking ahead,the health food market will continue to maintain a high-speed growth trend,and technological innovation,personalized customization and green sustainable development will become an important direction for the development of the industry.

关 键 词：保健食品市场 健康意识 人口老龄化 科技创新 线上线下融合 

分 类 号：TS218[轻工技术与工程—粮食、油脂及植物蛋白工程]