冬季气候对粮食水分快速检测技术的影响及改进措施  

Influence of Winter Climate on the Rapid Detection Technology of Grain Moisture and Its Improvement Measures

作　　者：刘富强 苑鸿钧 贾欢丽 高泽琳 马德波 LIU Fuqiang;YUAN Hongjun;JIA Huanli;GAO Zelin;MA Debo(Stockage Central De Céréales Yantai Direct Storage Co.,Ltd.,Yantai 265200,China)

机构地区：[1]中央储备粮烟台直属库有限公司,山东烟台265200

出　　处：《现代食品》2024年第14期191-193,共3页Modern Food

摘　　要：冬季气候对粮食水分快速检测技术产生了显著影响,主要体现在温度、湿度和储存条件等方面。低温和高湿环境易导致粮食表面水分含量不均,增加检测误差。低温状态下粮食的物理性质变化也可能影响检测结果。综合利用先进的检测技术和管理策略,可有效提高冬季粮食水分检测的准确性,确保粮食储存与加工的质量和安全。Winter climate has a significant impact on the rapid detection technology of grain moisture content,mainly reflected in temperature,humidity and storage conditions.Low temperature and high humidity environment easily lead to uneven water content on grain surface,increase the detection error.Changes in the physical properties of grain at low temperature may also affect the detection results.The comprehensive utilization of advanced detection technology and management strategies can effectively improve the accuracy of grain moisture detection in winter,and ensure the quality and safety of grain storage and processing.

关 键 词：冬季气候 粮食水分 快速检测技术 改进措施 

分 类 号：TS210.7[轻工技术与工程—粮食、油脂及植物蛋白工程]