陕西省府谷县有机海红果生产技术规程  

Technical Regulations for Production of Organic Malus×micromalus in Fugu County,Shaanxi Province

作　　者：淡振荣 刘子贤 王洁琼 杨靖芸 华小梅 李建军[3] 贺利兵 钟子君 张志华 孟江鹏 赵洪 DAN Zhenrong;LIU Zixian;WANG Jieqiong;YANG Jingyun;HUA Xiaomei;LI Jianjun;HE Libing;ZHONG Zijun;ZHANG Zhihua;MENG Jiangpeng;ZHAO Hong(Yulin Vocational and Technical College,Yulin,Shaanxi 719000,China;Fugu Jujinbang Agricultural Products Development Co.,Ltd,Fugu,Shaanxi 719400,China;Northwest A&F University,Yangling,Shaanxi 712100,China;Agricultural Environmental Protection Monitoring Station of Jingbian County,Jingbian,Shaanxi 718500,China;Demonstration Center for Agricultural and Animal Husbandry Science and Technology of Jingbian County,Jingbian,Shaanxi 718500,China;Development,Reform and Science and Technology Bureau of Fugu County,Fugu,Shaanxi 719400,China;Agricultural Technology Extension Center of Dingbian County,Dingbian,Shaanxi 718600,China)

机构地区：[1]榆林职业技术学院,陕西榆林719000 [2]府谷县聚金邦农产品开发公司,陕西府谷719400 [3]西北农林科技大学,陕西杨凌712100 [4]靖边县农业环境保护监测站,陕西靖边718500 [5]靖边县农牧业科技示范中心,陕西靖边718500 [6]府谷县发展改革和科技局,陕西府谷719400 [7]定边县农业技术推广中心,陕西定边718600

出　　处：《陕西农业科学》2024年第9期42-47,共6页Shaanxi Journal of Agricultural Sciences

基　　金：陕西省科学技术厅重点研发项目“陕西省府谷县海红果栽培及精深加工技术研究与示范”(2023-YBNY-067);陕西省榆林市科学技术局项目“海红果有机生产关键技术示范与研究”(2023-CXY-216)。

摘　　要：随着人们对有机食品需求的日益增加,结合国家有关有机食品生产标准和各地生产经验,针对当地特有树种海红树和海红果,在建园、砧木接穗苗木选择、栽植、覆草、灌溉、土壤、施肥、整形修剪、花果管理、病虫草害防治、采收、贮藏、运输、销售、认证证书与认证标志的使用管理共15个方面的栽培管理过程进行严格管控,确保有机产品从产地到消费者手中全程的保真性,生产出优质的有机海红果。As the demand for organic food continues to rise,this study integrates national organic food pro-duction standards with local production experience to develop technical regulations for the production of organic Malus×micromalus.Focusing on the unique Malus×micromalus tree species in the region,the regulations cov-er 15 aspects of cultivation management,including garden establishment,selection of rootstocks and scion seed-lings,planting,grass covering,irrigation,soil management,fertilization,shaping and pruning,flower and fruit management,pest and disease control,harvesting,storage,transportation,sales,and the use of certification certificates and marks.Strict management across these areas ensures the authenticity of organic products from production to consumer,thereby producing high-quality organic Malus×micromalus.

关 键 词：海红果 有机生产 技术规程 

分 类 号：S611.1[农业科学—园艺学]