餐厨垃圾填埋处理对环境的污染分析及黑水虻转化餐厨垃圾的措施研究  

Analysis on Environmental Pollution Caused by Kitchen Waste LandfillTreatment and Kitchen Waste Transformation with Black Fly

作　　者：徐鹏辉 梅莹 万晓[1] 朱芳[1] 王琪琪 Xu Penghui;Mei Ying;Wan Xiao;Zhu Fang;Wang Qiqi(School of Biological Engineering,Xianning Vocational Technical College,Xianning 437100,China;Chibi Kedaoxing Biotechnology Co.,Ltd.,Xianning 437100,China)

机构地区：[1]咸宁职业技术学院生物工程学院,湖北咸宁437100 [2]赤壁科道兴生物科技有限公司,湖北咸宁437100

出　　处：《环境科学与管理》2024年第10期92-96,共5页Environmental Science and Management

基　　金：咸宁市科技局社发类研发专项(2022SFYF012);咸宁职业技术学院校级重点项目(2022Y001)。

摘　　要：餐厨垃圾中的可降解组分对于填埋场地的恢复有积极作用,但处理不当会引发环境二次污染。为此,针对餐厨垃圾填埋处理对环境的污染展开分析,发现:填埋处理餐厨垃圾易导致二氧化硫、一氧化碳等大气污染,同时污染地下水并占用大量土地资源。针对此问题,探讨利用黑水虻转化餐厨垃圾的方式具有显著优势,如无害化处理、资源化利用和维护生态平衡。转化后,垃圾减量率超过67.5%,餐厨垃圾转化率高于27.9%。通过调整餐厨垃圾比例和添加农作物秸秆等方法,能有效提升黑水虻对餐厨垃圾的转化性能。The degradable components in food waste have positive effects on the recovery of landfill sites,but improper treatment will lead to secondary environmental pollution.The analysis of environmental pollution caused by the landfill treatment of food and kitchen waste shows that landfill treatment of food and kitchen waste can easily lead to atmospheric pollution such as sulfur dioxide and carbon monoxide,and pollute groundwater and occupy a lot of land resources.Using black water fly to transform kitchen waste has obvious advantages such as harmless treatment,resource utilization and maintaining ecological balance.After conversion,the waste reduction rate was more than 67.5%,and the kitchen waste conversion rate was higher than 27.9%.By adjusting the proportion of food waste and adding crop straw,the conversion performance of food waste can be effectively improved.

关 键 词：餐厨垃圾 填埋处理 环境污染 黑水虻 无害化处理 

分 类 号：X705[环境科学与工程—环境工程]