晚熟加工番茄品种‘蒙番一号’及其丰产高效栽培技术  

Late-maturing Processed Tomato Variety'Mengfan No.1'and Its High-yield and High-efficiency Cultivation Technologies

作　　者：刘燕 高婧 党媛玥 杨永青 武兆昕 赵沁 廉勇 王永 LIU Yan;GAO Jing;DANG Yuanyue;YANG Yongqing;WU Zhaoxin;ZHAO Qin;LIAN Yong;WANG Yong(Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences,Hohhot 010031,China)

机构地区：[1]内蒙古自治区农牧业科学院,内蒙古呼和浩特010031

出　　处：《蔬菜》2024年第10期72-74,共3页Vegetables

基　　金：内蒙古创新基金项目(2021CXJJN07);内蒙古科技成果转化专项资金项目(2021CG0005);内蒙古自治区高端外国专家引进项目。

摘　　要：‘蒙番一号’是晚熟加工番茄新品种,植株生长势强,果实高圆形、红色,果实硬度高,抗裂、耐压、耐贮运,平均单果质量约80 g,果实番茄红素达到0.082 mg/g,667 m^(2)产量9000 kg左右。为提高‘蒙番一号’的科学化、专业化、标准化栽培技术水平,从加工番茄育苗管理、栽培模式、水肥管理、植株管理、病虫害防控和采收管理等方面总结技术标准,以加快‘蒙番一号’丰产高效栽培技术示范与应用,促进加工番茄产业健康发展。'Mengfan No.1'is a new late-maturing processed tomato variety,with strong plant growth vigor,high round and red fruit,high fruit hardness,cracking resistance,pressure resistance,resistance of storage and transportation.The average single fruit weight is about 80 g,with the lycopene content of fruit reaching 0.082 mg/g,and the yield is about 9000 kg per 667 m^(2).In order to improve the scientific,professional and standardized cultivation technology level of'Mengfan No.1',technical standards were put forward from the aspects of seedling management,cultivation mode,management of water and fertilizer,plant management,control of pest and disease and harvest management of processed tomato,so as to speed up the demonstration and application of high-yield and high-efficiency cultivation technologies of'Mengfan No.1'and promote the healthy development of processed tomato industry.

关 键 词：加工番茄 晚熟 栽培技术 高产 新品种 水肥一体化 

分 类 号：S641.2[农业科学—蔬菜学]